Private Chef in Montpellier
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Montpellier
Since the first private chef joined Take a Chef in Montpellier in January 2018, more than 76 Private Chefs have joined our platform in Montpellier and offered their services as private chefs anywhere in Hérault.
Starting in 2018, 3,411 guests have already enjoyed a chef in Montpellier. To book your chef in Montpellier, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 756 customized menu proposals, sending a total of 5,680 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 3,411 guests have enjoyed unique experiences with no hassle. Our guests in Montpellier usually book menus around 93 EUR per person, including 3.59 courses, sharing an average of 3.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Montpellier.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
76 Private Chefs in Montpellier
Get to know more about our top rated Private Chefs in Montpellier
More than 3,400 guests have already enjoyed the experience
4.18 Chef
The guests in Montpellier have scored the experience with their Private Chef with a 4.18.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Montpellier received an average score of 4.73.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Montpellier has been scored with a 4.91 on average.
View full review
View full review
View full review
View full review
756 menus personalized by our Private Chefs in Montpellier
Every occasion is unique - make sure you have the right chef and menu for it!
Cromesquis parmesan paprika fumé
Crackers à la farine de pois chiche
Verrine betterave vanille
Caviar d’aubergine à la française, légumes pickles fromages blanc agrumes pesto d’herbes et crumble salé
Ballotine de volaille aux champignons, crème de patate douce à l’huile de noisette, légumes rôtis et son jus
Crumble vanille, fraise fraîche gel de fruits crème pâtissière à la vanille de tahiti chantilly vanille (+verveine si possibilité)
Surprise amuse bouche
Tomato tartare and gaspacho, buratta and pesto
Sea bream ceviche, fennel and mango salad, coriander and sweet chili sauce
Vegetable pie, rocket and summer truffles
Veal tartare with knife, ravigote sauce and quail eggs
Chicken and foie gras in pastilla, dried fruits and fresh vegetables
Monkfish poached in a fish soup, potatoes and rouille foam
Sea bass, mashed sweet potatoes, chickpeas with cumin and beurre blanc
Ventoux porc cook at low temperature, polenta and carrot with honey
Like a lemon pie
Millefeuille vanilla, salted caramel and dried fruits nougatine
Flowing chocolate cake, custrad and pistachio ice cream
Tapioca au lait de coco, mangue et citron vert
Raw and cooked asparagus, hot mayonnaise and parmesan chips
Artichokes in ravioli and fried, foamed with a supreme sauce with the scent of truffles
Crispy tartlet with market vegetables, potato espuma and pumpkin seeds
Lean ceviche, fennel and mango salad, coriander and sweet chili
Poached monkfish in fish soup, saffron apples and candied fennel
Large prawns, spinach chartreuse and hollandaise sauce
Ventoux pork side heart at low temperature, herb jus and polenta
Beef fillet, peas, beans and rossini juice
Reversed vanilla millefeuille, salted caramel and praline pieces
Like a lemon meringue pie
Profiteroles
Asperges crues et cuites, mayonnaise chaudes et chips de parmesan
Artichauts en raviole et frits, écume d’une sauce suprême au parfum de truffes
Tartelette croustillante aux légumes du marché, espuma de pomme de terre et graines de courges
Ceviche de maigre, salade de fenouil et mangue, coriandre et sweet chili
Coeur de côté de cochon du ventoux en basse température, jus aux herbes et polenta
Grosse gambas, chartreuse d’épinards et sauce hollandaise
Filet de bœuf, petits pois, fèves et jus rossini
Lotte pochée dans une soupe de poisson, pommes safranées et fenouil confit
Comme une tarte citron meringuée
Millefeuille vanille renversé, caramel salé et éclats de pralin
Profiteroles
Saint jacques à l’unilatéral, sauce au curry vert, mousseline de patate douce et pakchoï
Asperges crues et cuites, mayonnaise chaudes et chips de parmesan
Artichauts en raviole et frits, écume d’une sauce suprême au parfum de truffes
Tartelette croustillante aux légumes du marché, espuma de pomme de terre et graines de courges
Lotte pochée dans une soupe de poisson, pommes safranées et fenouil confit
Grosse gambas, chartreuse d’épinards et sauce hollandaise
Coeur de côté de cochon du ventoux en basse température, jus aux herbes et polenta
Selle d’agneau farci aux tomates confites, sucrine et purée d’ail
Filet de bœuf, petits pois, fèves et jus rossini
Millefeuille vanille renversé, caramel salé et éclats de pralin
Comme une tarte citron meringuée
Profiteroles
Betterave cuite en croûte de sel, crème au caviar et échalotes frites
Cassolette de ris de veau, quenelle et champignons
Raviole d’artichauts, sautés aux truffes, jus de volaille émulsionné
Pavé de loup, poireaux brûlés, espuma de pomme de terre et jus de viande
Pigeon rôti sur coffre et sauce poivrade, purée de carottes et gingembre, samossa des cuisses confites
Saint jacques à l’unilatéral, sauce au curry vert, mousseline de patate douce et pakchoï
Rouget farci d’oignons nouveaux, jus corsé des arêtes et petits pois
Brioche perdu, ananas rôti et sorbet coco
Déclinaison de clémentine et marrons glacés
Tropezienne et coulis de fruits rouges
Amuse bouche de saison
Coquille saint jacques, petit pois et oignons perlé
Maquereau à l'escabèche
Le pigeon en deux cuissons
Le rouget cuit entier
Délicatesse agneau et capucine
Sous la feuille se trouve le citronier
Chocolat dulcey à la reine des prés
Warm goats cheese, with honey and almonds, honey and raspberry vinegar dressing on "feuille de brick"
Avocado tartare with prawns, pine nuts, candied tomatoes with sesame oil and soy sauce
Cassolette of snails with garlic cream and chives in puff pastry (snails can be replaced by mushrooms
Scallops flambéed with whiskey (or other alcohol) creamed and served with watercress salad
Salmon tartare with fresh herbs and lemon cream
Salmon, avocado and cream cheese rouleau
Millefeuille pastry of vegetables and goats cheese
Kebab of scallops and chorizo with balsamic cream
Oysters gratinée with shallots, white wine and parmasan
Cream of red bell pepper soup with fresh basil
Fillet of sea bream, butternut slab, mange tout and virgin sauce
Fillet of sea bass, in vegetable broth with chorizo, chinese cabbage
Fillet of beef in juice, seasonal candied and roasted vegetables
Lamb fillet in a herb crust, thyme juice, fine ratatouille and vegetable crisps
Duck parmentier (crumbled duck confit and mashed potatoes) honey and mild spice sauce
Duck breast in a cèpe mushroom or a green pepper sauce, served with fresh spinach, parsnip chips and roasted sweet potato
Guinea fowl fillet, tarragon sauce. mix of colourful vegetables and fried potatoes
Scallops flambéd in pastis, served with julienne vegetables
Fillet of turbot, bell pepper cream, black rice and mediterranean vegetables
Sole menuière, carrot mash, spring onions and salsify crisps
Cod back fillet, sweet potatoes, cauliflower served with a beurre blanc sauce
Papillotte of salmon with fresh mint, blond lentils and fresh vegetables
Creamy risotto with seafood or vegetables
Artichoke hearts, poached eggs, served with a hollandaise sauce
Bacon-wrapped, pork filet mignon with mustard cream, fresh spinach, roast butternut and sautéed radishes
Burgundy beef, fresh tagliatelle and green asparagus
Veal fillet, red wine sauce, potatoes dauphinoise and roasted tomatoes
Caramelised tarte tatin (apple pie) and cinnamon whipped cream
Chocolate fondant, fresh mint custard
Profiteroles (choux pastry) with vanilla ice cream and chocolate caramel sauce
Cake surprised, birthday
Poached pear in red wine and spices, served with a vanilla tuile
Crêpes suzette flambee
“financier” almond cake served with a mixed fruit salad
Carrot and almond cake, served with fresh berries
Crème caramel served with a caramel nest and orange wedge
Sticky toffee pudding with vanilla ice cream
Peach soup and basil ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Montpellier.
What does a private chef service include in Montpellier?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Montpellier?
The price of renting a chef in Montpellier can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 106 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 81 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Montpellier?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Montpellier. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Montpellier who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Montpellier?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Montpellier
Discover more details about our private chefs and their services.
The average age of our private chefs in Montpellier
Percentage of our women chefs in Montpellier.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Montpellier.
Percentage of services with kids in Montpellier.
Maximum number of bookings for a personal chef by a single client in Montpellier.
Increase in the number of bookings for a chef from last year in Montpellier.
Languages spoken by our personal chefs in Montpellier.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Montpellier.
Average timeframe from sending the request to booking.
How many chef services are booked in Montpellier each month?
Private chef reservations can vary seasonally depending on the destination. In Montpellier, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Montpellier.
Cost of a private chef in Montpellier
The cost of hiring a private chef in Montpellier can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 106 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 81 EUR
For 3 to 6 people: 100 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Montpellier?
We mainly offer six types of cuisine in Montpellier: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Montpellier!
Talk to our chefs in Montpellier
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Montpellier? You’ll get it. Tell us about your event in Montpellier, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Montpellier where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of France where you can enjoy our experiences.
Other types of services in Montpellier
Discover the services offered by Take a Chef in France.