Private Chef in Montélimar
Rent one of our 58 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Montélimar
Since the first private chef joined Take a Chef in Montélimar in April 2018, more than 58 Private Chefs have joined our platform in Montélimar and offered their services as private chefs anywhere in Auvergne-Rhône-Alpes.
Starting in 2018, 19,229 guests have already enjoyed a chef in Montélimar. To book your chef in Montélimar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,855 customized menu proposals, sending a total of 50,579 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 19,229 guests have enjoyed unique experiences with no hassle. Our guests in Montélimar usually book menus around 92 EUR per person, including 3.38 courses, sharing an average of 4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Montélimar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
58 Private Chefs in Montélimar
Get to know more about our top rated Private Chefs in Montélimar




































More than 19,200 guests have already enjoyed the experience
4.56 Chef
The guests in Montélimar have scored the experience with their Private Chef with a 4.56.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Montélimar received an average score of 4.68.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Montélimar has been scored with a 4.86 on average.
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5,855 menus personalized by our Private Chefs in Montélimar
Every occasion is unique - make sure you have the right chef and menu for it!














- amuse bouche
-"burnt" leek in mimosa, sea bass gravlax with beetroot salt
-pastilla of prawns and chinese cabbage, bisque infused with kaffir lime leaves
-artichokes barigoule, vinegared soy sauce
-chicken galantine with mushrooms, green bean salad and walnuts
-confit and grilled veal chuck, celery mousseline and carrots with rosemary butter
-poached lively fish fillets in a fish soup, potato and chanterelle
-sea bream on a thin mushroom tart, cooking juices like a beurre blanc
-iberian pluma and coconut bean fricassee with last tomatoes, meat jus and sage
-fig tart, liquorice scent and vanilla ice cream
-floating islands, salted caramel and praline
-french toast, roasted pineapple, whipped cream and minty cooking juices
-semi-cooked chocolate and pistachio variation
- amuse bouche
-zucchini and scallop ravioli with thyme butter
-prawns in kadaïf, crushed soft-boiled egg with chives and potato foam
-squash gnocchi with iberian bacon, perfect egg and chestnut espuma
-vitello tonnato of veal and artichokes, pickles and condiments
-revered rice risotto, salmon on one side and beurre blanc with chives and fish roe
-bresse poultry supreme in press, yellow wine and sausage jus, robuchon purée
-monkfish bourride, glazed vegetables and julienned leeks
-beef fillet with rossini sauce, onion and broccoli cove
-iced soufflé with red berries followed by meringue, crumble and coulis
-chocolate in cream, sorbet and coulis, pain de gêne and custard
-lemon in crispy millefeuille and variation
-all coffee: crème brûlée, granita, crisp and whipped cream
- amuse bouche
-ravioles de courgettes et saint jacques au beurre de thym
-gambas en kadaïf, écrasé d’œuf mollet à la ciboulette et chantilly de pommme de terre
-gnocchi de courge au lard ibérique, œuf parfait et espuma de chataignes
-vitello tonnato de veau et artichauts, pickles et condiments. aux oignons et brocoli
-risotto de riz vénéré, saumon à l’unilatéral et beurre blanc à la cive et œufs de poisson
-suprème de volaille de bresse sous presse, jus au vin jaune et saucisse, purée robuchon
-bourride de lotte, légumes glacés et julienne de poireaux
-filet de bœuf et sauce rossini, crique aux oignons et brocoli
-soufflé glacé aux fruits rouges puis meringué crumble et coulis
-le chocolat en crémeux, sorbet et coulis, pain de gênes et crème anglaise
-le citron en millefeuille croustillant et en déclinaison
-le tout café : crème brulée, granité, croustillant et chantilly
- amuse bouche
-poireau « brulée » en mimosa, gravlax de loup au sel de betterave
-pastilla de gambas et chou chinois, bisque infusée aux feuilles de combawa
-artichauts à la barigoule, sauce soja vinaigrée
-galantine de volaille aux champignons, salade de haricots verts aux noix
-paleron de veau confit et grillé, mousseline de céleri et carottes au beurre de romarin
-filets de vive pochés dans une soupe de poisson, pomme de terre et girolles
-aiguillette de daurade sur une tarte fine aux champignons, jus de cuisson comme un beurre blanc
-pluma ibérique et fricassée de coco aux dernières tomates , jus de viande et sauge
-tarte aux figues, parfum de réglisse et glace vanille
-iles flottantes, caramel salé et pralin
-brioche perdu, ananas roti, chantilly et jus de cuisson mentholé
-mi cuit au chocolat et déclinaison de pistache
Boulette de parmesan aop ° coulis de persil sauvage
Blinis de saumon fumé et ricota
Épluchures de pomme de terre ° sauce de yaourt aux agrumes
Velouté de châtaigne, champignons enoki et persil sauvage
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Salade tricolore de tomate coeur de boef ° buratta ° basilic
Suprème de vollaile ° puré de pomme de terre ° sauce espagnol
Mignon de porc, paprika, patate douce, salade grillée et jus au thym
Cábillaud "à brás"
Riz au lait à là camarguaise
Moelleux au chocolat noir ° grenadine ° caramel
Assiette de 3 variétés de fromages du gard et confiture de figues
Boulette de parmesan aop ° coulis de persil sauvage
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Saumon gravellax ° mäche ° pomme green smith
Ceviche de thon ° clémentine ° moutarde ° caviar de tomate et patate douce
Salade tricolore de tomate coeur de boeuf ° buratta ° basilic
Filet mignon de porc ibérique, paprika, courge, salade grillée et jus
Filet de dorade, poêlée de legumes de provence et sauce bearnaise
Bife de couve flor com manteiga de missô ° salada de cuscuz à lá provencal
Moelleux au chocolat noir ° grenade ° caramel beurre salé
Pavlova au framboises, concassé de pistache et jardin des fleurs
Assiété de fromage iberique ° confituré de figue
Gâteau au chocolat, ananás grillée, biscuit et mousse de crème diplomate
Boulette de parmesan ° coulis de persil
Blinis de saumon fumé et ricota
Salade tricolore de tomate coeur de boef ° buratta ° basilic
Hummus de pois chiche, crudités de lá saison et jardin des fleurs
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Cacio e pepe 100% italienne
Risotto italien aux champignon
Carbonara 100% italienne
Riz au lait à là portuguaise
Moelleux au chocolat noir ° grenade ° caramel beurre salé
Tiramisu clementine
Amuse bouche
-fricassee of lamb sweetbreads and chanterelles, potato espuma and fried onion powder
-snacked watermelon, crispy prawns and tomato tartare with timut
-tuna tartare and tataki, cabbage salad and peanut wakame
-seared foie gras, artichoke mousseline, rossini sauce and popcorn
-wellington beef fillet, robuchon puree and full-bodied jus
-fish of the day in bouillabaisse, rouille and croutons
-low temperature picanha, chimichuri sauce, mashed potatoes and garlic salad
-meagre fillet in a guarrigues herb crust, tian and beurre blanc
- red fruit pavlova
-floating islands with caramel and praline sauce
-like a lemon tart
-profiteroles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Montélimar.
What does a private chef service include in Montélimar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Montélimar?
The price of renting a chef in Montélimar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 125 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Montélimar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 58 chefs available in Montélimar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Montélimar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Montélimar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Montélimar
Discover more details about our private chefs and their services.
The average age of our private chefs in Montélimar
Percentage of our women chefs in Montélimar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Montélimar.
Percentage of services with kids in Montélimar.
Maximum number of bookings for a personal chef by a single client in Montélimar.
Increase in the number of bookings for a chef from last year in Montélimar.
Languages spoken by our personal chefs in Montélimar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Montélimar.
Average timeframe from sending the request to booking.
How many chef services are booked in Montélimar each month?
Private chef reservations can vary seasonally depending on the destination. In Montélimar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Montélimar.
Cost of a private chef in Montélimar
The cost of hiring a private chef in Montélimar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 125 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 93 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Montélimar?
We mainly offer six types of cuisine in Montélimar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Montélimar!






Talk to our chefs in Montélimar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Montélimar? You’ll get it. Tell us about your event in Montélimar, and discover the best chefs who will customize every detail of your experience.










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