Private Chef in Montélimar
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Montélimar
Since the first private chef joined Take a Chef in Montélimar in April 2018, more than 55 Private Chefs have joined our platform in Montélimar and offered their services as private chefs anywhere in Auvergne-Rhône-Alpes.
Starting in 2018, 12,395 guests have already enjoyed a chef in Montélimar. To book your chef in Montélimar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,927 customized menu proposals, sending a total of 49,343 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 12,395 guests have enjoyed unique experiences with no hassle. Our guests in Montélimar usually book menus around 92 EUR per person, including 4.21 courses, sharing an average of 3.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Montélimar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
55 Private Chefs in Montélimar
Get to know more about our top rated Private Chefs in Montélimar












More than 12,300 guests have already enjoyed the experience
4.51 Chef
The guests in Montélimar have scored the experience with their Private Chef with a 4.51.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Montélimar received an average score of 4.73.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Montélimar has been scored with a 4.9 on average.
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4,927 menus personalized by our Private Chefs in Montélimar
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche
-fricassee of lamb sweetbreads and chanterelles, potato espuma and fried onion powder
-snacked watermelon, crispy prawns and tomato tartare with timut
-tuna tartare and tataki, cabbage salad and peanut wakame
-seared foie gras, artichoke mousseline, rossini sauce and popcorn
-wellington beef fillet, robuchon puree and full-bodied jus
-fish of the day in bouillabaisse, rouille and croutons
-low temperature picanha, chimichuri sauce, mashed potatoes and garlic salad
-meagre fillet in a guarrigues herb crust, tian and beurre blanc
- red fruit pavlova
-floating islands with caramel and praline sauce
-like a lemon tart
-profiteroles
Amuse bouche
-tartare and gazpacho with tomatoes, buratta and pesto
-sea bream ceviche, fennel and mango salad with coriander
-caesar salad, crispy chicken and aged parmesan cheese
-thin tart with candied vegetables and onion compote
-rack of ventoux pork cooked at a low temperature, polenta and carrots with honey from the alpilles
-prawn and kadaif risotto, foam of a green curry bisque
-sea bass fillet, sweet potato mousseline and chickpeas with raz el hanout
- saddle of lamb from the alpilles stuffed with candied tomatoes, ratatouille and roasted potatoes
-like a lemon pie
- half-cooked chocolate and pistachio variation
-pavlova with red fruits
-floating islands, caramel sauce and pralin
Amuse bouche
-raw and cooked green asparagus, hot mayonnaise and parmesan chips
-thin tart with mushroom duxelle, seared scallops and beard jus
-pan-fried foie gras and artichoke mousseline, rossini juice and popcorn
-bluefin tuna tartare and tataki, coleslaw, wakame and peanut
-beef tenderloin wellington, robuchon purée and strong juice
-monkfish poached in a fish soup, croutons, rouille and aioli
-rack of veal and pressed potato with comté, braised salad and roast juice with yellow wine
-spring vegetables and gnocchi fricassee with garrigues butter, john dory and potato espuma
-upside-down vanilla millefeuille, salted caramel and nougatine chips
-like a lemon meringue pie
-pavlova with red fruits and timut pepper
-all chocolate: creamy, sorbet, whipped cream and crispy
Amuse bouche
-sea bream ceviche, fennel and mango salad with coriander
-tomato tartare with vanilla and gazpacho, buratta and pesto
-scallop, zucchini and leek open ravioli with thyme butter
-caesar salad in a thin pie, breaded chicken with cornflakes and candied tomatoes
-rock fish poached in a fish soup like a bouille abaisse
-rack of ventoux pork cooked at low temperature, creamy polenta and new carrot
-sea bass fillet and citrus sauce, olive oil puree and basil ratatouille
-guinea fowl supreme with ginger, fricassee of early vegetables and potato whipped cream
-profiteroles
-pavlova with red fruits
-floating islands, salted caramel and praline
-half-cooked chocolate and pistachio variation
Amuse bouche
-fricassée de ris d'agneau et girolles, espuma de pommes de terre et poudre d'oignons frits
-pastèque snackée, croustillant de gambas et tartare de tomates au timut
-tartare et tataki de thon, salade de choux et wakamé aux arachides
-foie gras poêlé, mousseline d'artichauts, sauce rossini et pop corn
-filet de bœuf wellington, purée robuchon et jus corsé
-poissons du moment en bouillabaisse, rouille et croûtons
-picanha en basse température, sauce chimichuri pommes de terre tapées et salade à l'ail
-pavé de maigre en croûte d'herbes des guarrigues, tian et beurre blanc
- pavlova aux fruits rouges
-îles flottantes sauce caramel et pralin
-comme une tarte citron meringuée
-profiteroles
Amuse bouche
- tartare et gaspacho de tomates, buratta et pesto
- céviche de daurade, salade de fenouil et mangues à la coriandre
-salade césar, croustillant de poulet et vieux parmesan
- tarte fine aux légumes confits et compotée d'oignons
-carré de cochon du ventoux cuit à basse température, polenta et carottes au miel des alpilles
- risotto de gambas et kadaif, écume d'une bisque au curry vert
-filet de loup, mousseline de patate douce et pois chiche au raz el hanout
- selle d'agneau des alpilles farcie de tomates confite , ratatouille et pommes de terre rôties
-pavlova aux fruits rouges
-îles flottantes, sauce caramel et pralin
-comme une tarte citron meringuée
- mi cuit chocolat et déclinaison de pistache
Amuse bouche
-l’asperge verte crue et cuite, mayonnaise chaude et chips de parmesan
-tarte fine à la duxelle de champignons, saint jacques snackées et jus de barbes
-foie gras poêlé et mousseline d’artichauts, jus rossini et popcorn
-tartare et tataki de thon rouge, salade de choux, wakamé et arachide
-filet de bœuf wellington, purée robuchon et jus corsé
-lotte pochée dans une soupe de poisson, croutons, rouille et aïoli
-carré de veau et pressé de pomme de terre au comté, salade braisée et jus de rôti au vin jaune
-légumes printaniers et gnocchi en fricassée au beurre des garrigues, saint pierre et espuma pomme de terre
-millefeuille à la vanille renversé, caramel salé et éclats de nougatine
-comme une tarte citron meringuée
-pavlova aux fruits rouges et poivre timut
-le tout chocolat : crémeux, sorbet, chantilly et croustillant
Amuse bouche
-ceviche de daurade, salade de fenouil et mangue à la coriandre
-tomate en tartare à la vanille et gaspacho, buratta et pesto
-raviole ouverte de pétoncles, courgettes et poireaux au beurre de thym
-salade césar en tarte fine, poulet pané aux cornflakes et tomates confites
-poissons de roches pochées dans une soupe de poissons comme une bouille abaisse
-carré de cochon du ventoux cuit à basse température, polenta crémeuse et carotte nouvelle
-filet de loup et sauce aux agrumes, purée à l’huile d’olive et ratatouille au basilic
-suprême de pintade contisé au gingembre, fricassée de légumes primeurs et chantilly de pomme de terre
-profiteroles
-pavlova aux fruits rouges
-iles flottantes, caramel salé et pralin
-mi- cuit chocolat et déclinaison de pistache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Montélimar.
What does a private chef service include in Montélimar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Montélimar?
The price of renting a chef in Montélimar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 125 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Montélimar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Montélimar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Montélimar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Montélimar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Montélimar
Discover more details about our private chefs and their services.
The average age of our private chefs in Montélimar
Percentage of our women chefs in Montélimar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Montélimar.
Percentage of services with kids in Montélimar.
Maximum number of bookings for a personal chef by a single client in Montélimar.
Increase in the number of bookings for a chef from last year in Montélimar.
Languages spoken by our personal chefs in Montélimar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Montélimar.
Average timeframe from sending the request to booking.
How many chef services are booked in Montélimar each month?
Private chef reservations can vary seasonally depending on the destination. In Montélimar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Montélimar.
Cost of a private chef in Montélimar
The cost of hiring a private chef in Montélimar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 125 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 93 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Montélimar?
We mainly offer six types of cuisine in Montélimar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Montélimar!






Talk to our chefs in Montélimar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Montélimar? You’ll get it. Tell us about your event in Montélimar, and discover the best chefs who will customize every detail of your experience.










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