Private Chef in Meuse
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Meuse
Since the first private chef joined Take a Chef in Meuse in February 2016, more than 13 Private Chefs have joined our platform in Meuse and offered their services as private chefs anywhere in Meuse.
Starting in 2016, 4,596 guests have already enjoyed a chef in Meuse. To book your chef in Meuse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 938 customized menu proposals, sending a total of 5,612 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 4,596 guests have enjoyed unique experiences with no hassle. Our guests in Meuse usually book menus around 90 EUR per person, including 4.98 courses, sharing an average of 3.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Meuse.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Meuse
Get to know more about our top rated Private Chefs in Meuse












More than 4,500 guests have already enjoyed the experience
4.44 Chef
The guests in Meuse have scored the experience with their Private Chef with a 4.44.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Meuse received an average score of 4.56.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Meuse has been scored with a 4.89 on average.
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938 menus personalized by our Private Chefs in Meuse
Every occasion is unique - make sure you have the right chef and menu for it!








Smorrebrod du chef
Oeuf parfait, pôélée de champignons, sabayon au lard fumé et vin jaune
Crudo de thon rouge, sorbet de tomate-basilic, huile au citron noir
Saint-jacques, betteraves, agrumes
Filet de bar rôti, nage de fenouil et agrumes, huile d'anet
Vol au vent de queue de langouste australe, joue de lotte et morilles
Gateau d'anniversaire selon votre goût
Mille-feuille de blinis aux oeufs de caille
Smorrebrod
Brochette de poulet jaune du périgord, citronnelle
Gratin de maïs à la mascarpone
Tartelette aux champignons, crème au maroille et carpaccio de truffes
Tout simplement asperges
L'andouillette 5a, sauce porto aux graines de moutarde et sa purée de pommes de terre truffée
Coeur de merlu sous brick, sauce mousseline et légumes de saison
Médaillon de veau, sauce demi-glace, légumes de saison oubliés
Pain perdu au pain d'épices et son caramel de miel
Mangue passion, crumble de pignons de pin et chocolat blanc
Poire pochée en miroir, glace plombières
Canelonis de courgettes au fromage frais aux noix herbes et citrons confits / coulis d'herbes fraiches /croustini
St jacques/leche de tigre coco/coulis poivron /coulis mangue/huile de coriandre
Gnocchis de pomme de terre / creme de courgette / billes de courgettes / crème de parmesan/ pistaches/basilic
Oeuf parfait /espuma ratatouille/tuiles de pain/julienne de chorizo
Raviole d'huître/radis daikon/pomme grannysmith/leche de tigre
Pain soufflé/stracciatela cremeuse /petits pois/huile de menthe/gremolata/herbes fraiches
Coeur de filet de saumon confit a basse temperature/sauce ajoblanco /gel citron /brunoise fenouil citron confit
Mosaique de poireaux , aperges blanches asperges vertes algues nori /sabayon miso
Cabillaud confit/espuma asperge/carpaccio asperge/noisettes
Pressé de volaille farce fine miso nori /mayonnaise wasabi /daikon en pikles
Tatin d'endives comme une rose/crème glacée gargonzola/noix
Dans l’esprit d’une bouillabaisse/ rouget/poireaux confits/pomme de terre fondantes au safran/sauce rouille
Canard apicius (melanges d'épices carvi fenugrec cumin graine de coriandre /pavé de butternut rôti /legumes de saison glacés à l'orange/dés de polenta croustillante/jus de canard aux epices
Pressé de veau/zebrures de coulis de persil et crème d'ail confit/mousseline de pomme de terre au lait d'amande/jus de veau tranché sauce grenobloise (beurre,citron,câpres,amandes)
Finger d'effiloché de boeuf /jus de boeuf au pinot noir/millefeuille de pomme de terre /legumes de saison glacés
Poitrine de cochon croustillante /aubergine confite au mizo /cubes de tapioca crousti-fondant
Epaule dagneau confit en canneloni daubergine /polenta croustillante aux fruits secs/cremeux patate douce /jus reduit
Billes de tapioca dans lesprit d'un riz au lait de coco et mangue /glace banane/meringues /mangue fraiche
Blondie /ganache chocolat blanc thé matcha /sorbet framboise/coulis agrumes
Concombre poché au sirop de menthe/crème glacée au fromage frais de chèvre/pesto sucré amande citron menthe /gel de menthe /meringue
Financier citron/crémeux citron /glace au yahourt
Financier noisette /cremeux de marron/glace yahourt
Mille feuille de brick/creme frangipane fleur d'oranger/glace yahourt/suprêmes d'orange en gelée
Amuse bouche : cappuccino de courge - crumble noisette parmesan - tuile de jambon de la forêt noire
Entrée : cigare croustillant foie gras et poire - salade d'herbes - radis rose - vinaigrette citronnée
Plat : suprême de poulet jaune (label rouge) - jus corsé à la sauge - mini carottes miel et thym - grenailles fondantes
Dessert : pomme rôtie miel & pinot noire - nuage de fromage blanc fermier à la vanille de madagascar - gavottes chocolatées
Arranccini /truffe/mozzarela
Stracciatela crémeuse /petits pois/huile de menthe/foccacia
Bagna cauda /melange de légumes frais et salades italiennes/parmesan/gressins
Foccaccia /tomates séchées/olives/caviars aubergine/stracciatela et herbes fraiches
Oeuf parfait à la florentine / sauce mornay au parmesan / epinard frais
Risotto butternut et safran / legumes de saisons glacés/ jeunes pousses / copeaux de parmesan/ pistaches grillées
Risotto verde / epinards frais / petits pois/ riccotta/ basilic/ zest de citrons
Gnocchis de pomme de terre / creme de courgette / billes de courgettes / copeaux de parmesan/ pistaches/basilic
Canelonis de courgettes au fromage frais/ persto de tomates séchées/croustini
Lasagnes vegetariennes 2.0/béchamel parmesan en espuma/ coulis de tomates
Fleischnaka vegetal/ courgette/aubergine/ricotta/sauce arabiata
Canelonis epinard ricotta basilic citron/espuma de parmesan
Tiramisu destructuré
Mille feuille de brick/creme frangipane fleur d'oranger/glace yahourt/suprêmes d'orange en gelée
Blondie /ganache chocolat blanc thé matcha /sorbet framboise/coulis agrumes
Creme de chataigne /champignons /boeuf séché
Finger de gauffre de pomme de terre/speck/creme de munster
Graavelax de cabillaud aux agrumes /creme aigre/jeunes pousses
Mini fleischnaka/bouillon de boeuf asiatique /salade d'herbes
Mousse de topinambour /boeuf séché/noisette
Nem ageau confit / abricots secs pistaches/sauce menthe
Paõ de queijo (pain au fromage brésilien)/creme munster /chips de speck
Soupe a l'oignon et sa mouillette façon grilled cheese au munster
Coeur de filet de saumon confit a basse temperature/sauce ajoblanco /gel citron /brunoise fenouil citron confit
Pressé de volaille abricot confit et pistache /mesclun d'hiver
Mosaique de poireaux , saumon , cabillaud algues nori /sauce aigrelette/salade d'herbes
Tatin d'endives comme une rose/crème glacée gargonzola/noix
Graavelax de cabillaud aux herbes /coulis de cresson /creme aigre
Jardin d'automne/crèmeux de courge et de panais et persil/brisures de chataigne /croûtons de pain d'épices/carpaccio de champignons/lard paysan
Oeuf bio parfait /espuma creme de chataigne/champignons des bois /viande des grisons /noisettes torréfiées
Oeuf mollet /espuma de champignons /copeaux de bargkass/carpaccio de champignons
Poireau vinaigrette 2.0 /poiraux à la flamme /vinaigrette savora miel/jaune d'oeuf mimosa /saumon confit aux herbes
Canard apicius (melanges d'épices carvi fenugrec cumin graine de coriandre /pavé de butternut rôti /legumes d'automne glacés à l'orange/dés de polenta croustillante
Finger d'effiloché de boeuf marbrure de coulis de carotte et creme persil/jus de boeuf au pinot noir/millefeuille de pomme de terre /legumes d'hiver glacés
Finger d'effiloché de veau /sauce blanquette /gnocci a la romaine /carotte poireau et champignons laqués
Poitrine de cochon croustillante /aubergine confite au mizo /cubes de tapioca crousti-fondant
Poitrine de cochon d'alsace confit aux epice/legumes dautome rôtis/puréede patate douce/jus reduit
Pressé de volaille farce fine forestiere /polenta cremeuse a l'huile de truffe/légumes d'automne rôtis/jus de volaille reduit
Billes de tapioca dans lesprit d'un riz au lait de coco et mangue /glace banane/meringues /mangue fraiche
Blondie /ganache chocolat blanc thé matcha /sorbet framboise/coulis agrumes
Financier citron/crémeux citron /glace au yahourt
Financier noisette /cremeux de marron/glace yahourt
Mille feuille de brick/creme frangipane fleur d'oranger/glace yahourt/suprêmes d'orange en gelée
Mousse de truite fumé à la ricotta et à l’aneth
Sur une mousseline de topinambours, les grosses crevettes rôties, un jus d'herbes fraîches
Risotto de cabillaud à la crème anisée
Farfalle de poulet, sauce crème au curry madras
Poires aux cacahuètes, sauce caramel au beurre salé, glace vanille
Un œuf parfait, crème de lard aux truffes
La soupe aux truffes et foie gras de canard façon monsieur bocuse
Les saint-jacques contisées à la truffe noire, salsifis rôtis dans un beurre de truffe jus de saint-jacques émulsionné
La cassolette de pommes de terre et saint-félicien, truffe noire
Filet de veau de l’aveyron en basse température en écaille de truffe, purée au jus de truffe
Baba au rhum, nappage abricot, crème à la vanille et aux truffes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Meuse.
What does a private chef service include in Meuse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Meuse?
The price of renting a chef in Meuse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Meuse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Meuse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Meuse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Meuse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Meuse
Discover more details about our private chefs and their services.
The average age of our private chefs in Meuse
Percentage of our women chefs in Meuse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Meuse.
Percentage of services with kids in Meuse.
Maximum number of bookings for a personal chef by a single client in Meuse.
Increase in the number of bookings for a chef from last year in Meuse.
Languages spoken by our personal chefs in Meuse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Meuse.
Average timeframe from sending the request to booking.
How many chef services are booked in Meuse each month?
Private chef reservations can vary seasonally depending on the destination. In Meuse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Meuse.
Cost of a private chef in Meuse
The cost of hiring a private chef in Meuse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Meuse?
We mainly offer six types of cuisine in Meuse: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Meuse!






Talk to our chefs in Meuse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Meuse? You’ll get it. Tell us about your event in Meuse, and discover the best chefs who will customize every detail of your experience.










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