Private Chef in Mayenne
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mayenne
Since the first private chef joined Take a Chef in Mayenne in March 2017, more than 14 Private Chefs have joined our platform in Mayenne and offered their services as private chefs anywhere in Mayenne.
Starting in 2017, 1,068 guests have already enjoyed a chef in Mayenne. To book your chef in Mayenne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 136 customized menu proposals, sending a total of 511 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,068 guests have enjoyed unique experiences with no hassle. Our guests in Mayenne usually book menus around 86 EUR per person, including 4.8 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mayenne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Mayenne
Get to know more about our top rated Private Chefs in Mayenne












More than 1,000 guests have already enjoyed the experience
5 Chef
The guests in Mayenne have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mayenne received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mayenne has been scored with a 5 on average.
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136 menus personalized by our Private Chefs in Mayenne
Every occasion is unique - make sure you have the right chef and menu for it!








Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Cromesquis de poulet pattes bleues et ses garnitures façon salade césar
Duo de saumon bio fumé maison au bois de pommier (en émulsion et en tranches), gnocchi maison aux pommes de terre, touche verte
Œuf parfait sur son lit de légumes du moment, pickles minute et son pesto maison d’une herbe folle
Poireaux vinaigrette - poireaux grillé, vinaigrette à la moutarde d’orléans,
Porc mangalizza braisé 15 heures en cromesquis croquant, petits pois en mousseline, jus herbacé, pickles minute
Poulet pattes bleues de l’orléanais en fricassé à peine crémé, variations de champignons, polenta crémeuse
Saumon bio grillé, perles en terre et mer aux herbes, beurre blanc crémeux et citronné
Tournedos de cochon fermier, légumes de saison, sauce solognote, socca de maïs grillée
Joue de bœuf braisée à la bière de st-jean-de-braye, légumes de saison, crumble brésilien salé aux lardons et olives vertes
Ananas rôtie au sucre rapadura, gel de mangue, mini babas au fruit de la passion, sorbet maison coco
Parfait glacé à la vanille bleue et ses fruits de saison
Poire pochée au fruit de la passion, crème glacée au chocolat amma, terreau chocolat, chantilly amandine
Tarte normande revisitée avec sa déclinaison de pommes
Tropezienne maison, fruits de saison, gourmandises en plus
Bouchées apéritif selon la saison et les envies du chef (avec les indications du client)
Creamy burrata, grilled leeks, mustard crumble, herb oil
Organic salmon gravlax with beet, homemade yogurt and dill sauce, vegetable textures
Beef tartare, orleans mustard condiment, black garlic, crisp vegetables, toasted brioche
Creamy burrata, grilled leeks, mustard crumble, herb oil sautéed mediterranean red shrimp, zucchini spaghetti, creamed lobster bisque
Boneless leg of lamb, cooked at low temperature and served rosé, mint sauce, seasonal vegetables
Duck breast in citrus sauce with variations of carrots
Matured porc loin roulade with spinach, lemon confit, dried apricot and provolone cheese, grilled polenta, loiret vegetables, garden herbs, cream sauce
Saint peter confit in olive oil, cauliflower sauce with vadouvan, shallots and roasted tomatoes
Paillards of loiret beef (matured for 40 days), red wine and chocolate sauce, fresh herbs and vegetables from surrounding farms
Chocolate in all its colors, textures and temperatures
White chocolate caprese cake, lime and lemon variations
Poached pear with passion fruit, amma chocolate ice cream, chocolate crumble, almond whipped cream
Florilège d’amuses bouche surprise
Tartare de bar aux agrumes
Œuf parfait, crème d’asperges et truffe
Salade de homard, vinaigrette aux fruits de la passion
Ravioles de langoustines, bouillon citronnelle
Ceviche de saint-jacques, perles de citron caviar
Velouté de petits pois, espuma de chèvre frai et tuile au curcuma
Trilogie de foie gras,toasts et chutney
Carpaccio de bœuf, copeaux de parmesan et roquette
Cromesquis de crabe, mayonnaise au yuzu
Assiette terre & mer “ déclinaison de foie gras, saumon gravlax, truite et saumon fumé par mes soins ” “ sélection du chef ”
Carpaccio de saint-jacques et saumon
Pavé de turbot, beurre blanc aux agrumes
Carré d’agneau en croûte d’herbes et son crémeux safrané
3. chateaubriand de filet de bœuf normand et son jus corsé
Saint-pierre rôti façon meunière sous son caviar de monbazilliac
Suprême de volaille fermière, jus réduit au thym
Homard breton grillé, beurre
Magret de canard, réduction de framboise
Lotte en papillote, émulsion aux algues
Pigeon rôti, jus réduit aux saveurs bordelaises
Dos de cabillaud et sa bisque de homard
Filet de bœuf de race et son jus réduit
“chaque plat sera servi avec un florilège de légumes de saison et féculents, sauce à part .”
Fraisier revisité, crémeux pistache et vanille de madagascar
Soufflé au grand marnier
Tartelette rhubarbe et framboise
Mousse au chocolat grand cru, éclats de fèves de cacao
Pavlova aux fruits rouges, chantilly mascarpone et vanille de madagascar
Macaron géant à la pistache et aux cerises
Crème brûlée à la pistache et tuile d’amandes
Tarte au citron meringuée et insert yuzu
Millefeuille à la vanille de madagascar
Sorbet basilic et fraise, tuile croustillante
Trilogie de choix pâtissier sous leurs craquelins aux parfums de fraise, chocolat et vanille accompagné d’un espion à la fève de tonka et éclats de caramels beurre salé
Quinte d’amuse bouches
Trilogie de foie gras et sa déclinaison de chutney
Tartare de daurade, asperges et citron confit
Œuf poché, truffes noires et salade de magret de canard fumé
Salade de homard, vinaigrette à la mangue
Velouté de butternut , crumble de parmesan et espuma truffé
Carpaccio de légumes de saison et vinaigrette aux perles d’agrumes
Involtini de truite fumée, betterave chioggia, chèvre cendré, émulsion au yuzu
Carpaccio de saint-jacques et saumon sauvage, pointes d’avocat et caviar de mont-bazillac
Asperges vertes grillées, tuile de parmesan et balsamique réduit
Ceviche de bar, grenade et herbes fraîches
Assiette terre & mer “ foie gras , gravlax de saumon aux agrumes, truite fumé et leurs déclinaisons de condiments ”
Filet de turbot façon meunière et sa sauce au champagne
Magret de canard rosé et sa réduction légèrement sucré
Bar sauvage et sa crème safranée
Risotto aux morilles et asperges vertes
Homard rôti, beurre citronné
Carré d'agneau en croûte d'herbes sous son jus
Filet de bœuf et sauce aux truffes
Saint-pierre au beurre blanc
Dos de cabillaud et crème aux saveurs d’antan
Poularde de bresse, sauce morilles
“chaque plat sera servi avec un florilège de légumes de saison et féculents et la sauce à part .”
Fraisier revisité, crémeux à la vanille de madagascar
Soufflé au citron vert et basilic
Tarte fine aux pommes, caramel au beurre salé
Crème brûlée à la pistache et tuile framboise
Mousse au chocolat grand cru, éclats de noisettes
Pavlova aux fruits rouges et chantilly à la verveine
Mille-feuille croustillant, crème diplomate à la pistache
Sorbet maison aux agrumes et tuile croustillante
Tartelette au citron meringuée et zestes d’agrumes confits
Poire pochée, ganache chocolat et crumble amande
Assortiments de gougères farcies
Asperge verte, œuf parfait et sauce mousseline
Tartare de saumon aux agrumes et baies roses
Velouté de petits pois à la menthe , éclats de fêta et chips de tomate confite
Carpaccio de bœuf au basilic , copeaux de parmesan et roquette
Salade de fèves, buratta et zeste de citron
Ceviche de bar au fruits de la passion et ciboulette
Tartelette fine aux légumes et chèvre frais
Saumon façon gravlax et espuma à l’aïl des ours
Salade de légumes croquants et vinaigrette au cidre
L’œuf mimosa version gastronomique
Assiette terre & mer " foie gras et truite fumée ”“ sélection du chef ”
Filet de bar rôti et sa sauce citronnée
Suprême de volaille fermière et sa crème d’isigny au champignons sauvages
Risotto aux asperges vertes, tomates confites et copeaux de parmesan
Pavé de saumon snacké et son beurre blanc
Filet de canard rosé et son jus réduit légèrement sucré
Quasi de veau rosé et sa réduction aux herbes
Involtini de dinde panné au jambon serrano et fromage fumé “ *selection du chef !”
Pavé de lieu façon meunière et sa crème safrané
Parmentier de légumes et roquette
Cabillaud poché et sa crème d’aïl
Pavé de bœuf mariné sauce bordelaise
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Fraisier revisité à la vanille de madagascar
Tartelette aux fraises et basilic
Mousse de rhubarbe et crumble croquant
Pavlova aux fruits rouge et sa chantilly vanillé
Crème brûlé au pralin
Soupe de fraise au vin doux et zest de citron vert
Cheese cake au citron et coulis de fruits rouges
Financier aux amandes et compotée de rhubarbe
Sorbet maison à la framboise et tuile croustillante
Moelleux aux chocolat et éclats de pistache
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Pakora de légume du marché et sa sauce caramelisée
Beurre de chou-fleur et ses carotte à la cardamone fumée
Crème de potimarron au miso et aubergine glacée avec leur shitaké en tempura et croustillant de riz
Poire pochée au sirop d'hibiscus sur son sablé au sarrasin grillé et sa crème à la mirabelle
Tempura de shitaké et sa sauce au miso acidulée
Ballotine de faux gras et sa confiture figue, noix et whisky
Roti de butternut au miel de sarrasin farci à la châtaigne et cranberry avec sa sauce au girolle
Pavlova citron meringué et fruits frais d'hiver
Tartare de pleurotes cuits et crus, câpres, échalotes, mayonnaise moutardée
Artichaut poivrade rôti au beurre à l'ail, tapenade verte, polenta et condiment olive noire caramel
Abricot façon scotched egg pané et farcis aux amandes, verveine et julienne d'abricot cru
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mayenne.
What does a private chef service include in Mayenne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mayenne?
The price of renting a chef in Mayenne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 113 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 101 EUR per person, and for 2 people, the price is 113 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mayenne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Mayenne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mayenne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mayenne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mayenne
Discover more details about our private chefs and their services.
The average age of our private chefs in Mayenne
Percentage of our women chefs in Mayenne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mayenne.
Percentage of services with kids in Mayenne.
Maximum number of bookings for a personal chef by a single client in Mayenne.
Increase in the number of bookings for a chef from last year in Mayenne.
Languages spoken by our personal chefs in Mayenne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mayenne.
Average timeframe from sending the request to booking.
How many chef services are booked in Mayenne each month?
Private chef reservations can vary seasonally depending on the destination. In Mayenne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mayenne.
Cost of a private chef in Mayenne
The cost of hiring a private chef in Mayenne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 113 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 101 EUR
For 2 people: 113 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mayenne?
We mainly offer six types of cuisine in Mayenne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mayenne!






Talk to our chefs in Mayenne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mayenne? You’ll get it. Tell us about your event in Mayenne, and discover the best chefs who will customize every detail of your experience.










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