Private Chef in Lozère
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lozère
Since the first private chef joined Take a Chef in Lozère in January 2023, more than 12 Private Chefs have joined our platform in Lozère and offered their services as private chefs anywhere in Lozère.
Starting in 2023, 1,008 guests have already enjoyed a chef in Lozère. To book your chef in Lozère, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 190 customized menu proposals, sending a total of 1,010 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 1,008 guests have enjoyed unique experiences with no hassle. Our guests in Lozère usually book menus around 89 EUR per person, including 4.36 courses, sharing an average of 4.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lozère.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Lozère
Get to know more about our top rated Private Chefs in Lozère












More than 1,000 guests have already enjoyed the experience
4 Chef
The guests in Lozère have scored the experience with their Private Chef with a 4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Lozère received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.33 Cleaningness
The cleanup of the kitchen and dining area in Lozère has been scored with a 4.33 on average.
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190 menus personalized by our Private Chefs in Lozère
Every occasion is unique - make sure you have the right chef and menu for it!








Salade de lentilles corail et fruits sec
Velouté de courgette et oignon crispy
Carpaccio de tomate/concombre/avocat, sauce yaourt et miel
Omelette aux champignons
Risotto de lentille noire à la crème de coco , petits legumes de saison
Aubergines en portefeuilles et brousse, éclats d'amande , sauce tomate /basilique
Salade de fruit de saison
Pomme au four, caramel beurre salé
Crêpes façon suzette au beurre et jus d'orange
Moules gratinées au bruccio
Riellette de cabillaud au citron confit et sablé au parmesan
Dégustation de panisse
Tartare de st jacques, marinade au miso, jeunes pouses et crumble de noisettes torréfiées
Mille feuilles de saumon gravla/ crème d'avocat
Céviche de loup, mangue fraîche, jus de passion ,pickles de salicorne
Blanquette de la mer, riz safrané et petits légumes vapeur
Bouride provençale et ses légumes de saison
Pavet de thon frais snaké, gnocchi poêles, tagliatelles de légumes et sauce hollandaise au citron
Pavlova destructurée, crémeux à pistache, fruits frais de saison et pistache terrifiés
Omelette norvegienne revisitée
Cannelé de courgette/conté
Madeleine de patate douce aux épices
Socca et guacamole
Souffé à la carotte/cumin
Panacke de petit pois, tomates rôtie dégalcées au vinaigre balsamique , confiture d'oignons au sirop d'érable,
Toamtes mozza surprise, sauce pesto
Carpaccio de bœuf de kobé , huiles d’olive extra vierge et copeau de truffe noir
Tajine de légumes aux épices et semoule fine
Blanquette de toffu, petit épautre et ses légumes
Risotto à l'encre de seiche, poulpe grillé et crémé d'oursin et petits légumes de saison
Duo de mousse de fruit et suprême de fruits frais
Mousse au chocolat noir, nougatine et copeaux de chocolat
Mille feuille au chocolate et framboise et chantilly au bailey's
Madeleine roquefort
Panisse
Mac cheese
Cannellonie de courgette au coeur de ricotta/épinard et sauce tomate
Pancake de petits pois/menthe,brunoise de légumes marinés, oignon crispy, huile de truffe
Salade d'endive aux fruits secs et vinaigre de framboise et huile d'olive
Risotto de lentilles corail, dès de légumes rôtis, sauce vierge au gingembre
Poêlée de gnocchi maison, toffu snacké et légumes de saison
Canneloni ricotta/épinard et pignon de pin
Salade de fruits maison, sirop au thé, éclat de nougatine et chantilly vanille bourbon
Gaufre, crème pâtissière à la pistache, fruits rouges, pistaches caramélisées et chantilly vanille bourbon
Cheese cake façon tatin
Verrine de pana cotta de chèvre et sauce poivrons grillés
Rillette de cabillaud au citron confit et sablé au parmesan
Gaspacho de tomates/basiliques, huile d'olive extra vierge et perles d'agrumes
Carpaccio de courgette , brousse et huile à la truffe
Feuilletée de fondue de poireau
Tagliatelles fraîches, éventail de coquillages, sauce arabiata et quenelle de caviar français
Pavet de boeuf, gratin dauphinois , jus reduit au thym
Ribs de porc croustillant fondant aux épices
Crème brulée à la vanille et pistaches toréfiées
Poire poché au thé vert, crumble de speculos, coulis de chocolat noir et chantilly
Tarte au citron et meringue non conventionnelle
Cannelé de courgette/conté
Cube de panisse
Madeleine au chorizo et romarin
Fresh roll's de boeuf wayu au coeur de brousse aux agrumes, graines de grenade et vinaigrette au fruits de la passion/huile d'avocat
Raviole de crabe , calamard sancké, soupe de poisson crémée et quenelle de caviar
3 huitres aspic et quenelle de caviar francais
Tournedos façon rossini, gaufre de pomme de terre, bloc de foie gras frais snaké, tombé de cèpes et sauce foie gras
Filet de sole, beurre meunière aux câpres et flan de légumes
Ecrevisse à l'armoricaine , riz basmati et mirpoix de légumes de saison
Dôme tout choco noir , coulis de chocolat blanc et morceaux de honney comb
Flan pâtissier
Tropézienne
Verritable panisse accompagnés de cofiture d'oignon et tapenade noir
Salade de pomme de terre / menthe
Carpaccio de melon
Filet de loup grillé,sauce beurre blanc au thym, gnocchi poêlés et tagliatelles de légumes de saison
Pasotto à l'encre de seiche, tantacule de poulpe snackée et beurre d'agrume
Soupe de poisson crémée , croûtons avec rouille et emmental rapé
Chichi de l'estaque éclats de nougatine et coulis chaud de chocolat noir
Ananas rôti flablé au rhum et éclats de noisettes torréfiées
Brousse fraîche, miel et fruits sec
Mini bruschetta de compoté de tomate, anchois
Taost tapenade noire
Bouquet de crevets et sauce aioli
Tartare de loup, pickles et vinaigrette pulpe abricot
Salade de calamar en persillade
Filet de mulet en écaille de pomme de terre, purée de patate douce aux épices, beurre au romarin
Risotto crémeux à l'encre de seiche, tantacule de poulpe grillée, légumes de saison
Couteaux gratinés au sabayon d'agrume et fenouilles rôtis
Tarte amande et à l'abricot
Baba aux agrumes
Crumble de pomme et quenelle de glace au citron
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lozère.
What does a private chef service include in Lozère?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lozère?
The price of renting a chef in Lozère can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 122 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 107 EUR per person, and for 2 people, the price is 122 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lozère?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Lozère. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lozère who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lozère?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lozère
Discover more details about our private chefs and their services.
The average age of our private chefs in Lozère
Percentage of our women chefs in Lozère.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lozère.
Percentage of services with kids in Lozère.
Maximum number of bookings for a personal chef by a single client in Lozère.
Increase in the number of bookings for a chef from last year in Lozère.
Languages spoken by our personal chefs in Lozère.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lozère.
Average timeframe from sending the request to booking.
How many chef services are booked in Lozère each month?
Private chef reservations can vary seasonally depending on the destination. In Lozère, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lozère.
Cost of a private chef in Lozère
The cost of hiring a private chef in Lozère can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 122 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 107 EUR
For 2 people: 122 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lozère?
We mainly offer six types of cuisine in Lozère: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lozère!






Talk to our chefs in Lozère
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lozère? You’ll get it. Tell us about your event in Lozère, and discover the best chefs who will customize every detail of your experience.










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