Private Chef in Loiret
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Loiret
Since the first private chef joined Take a Chef in Loiret in December 2019, more than 29 Private Chefs have joined our platform in Loiret and offered their services as private chefs anywhere in Loiret.
Starting in 2019, 2,038 guests have already enjoyed a chef in Loiret. To book your chef in Loiret, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 566 customized menu proposals, sending a total of 2,654 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 2,038 guests have enjoyed unique experiences with no hassle. Our guests in Loiret usually book menus around 85 EUR per person, including 4.25 courses, sharing an average of 3.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Loiret.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Loiret
Get to know more about our top rated Private Chefs in Loiret












More than 2,000 guests have already enjoyed the experience
4.56 Chef
The guests in Loiret have scored the experience with their Private Chef with a 4.56.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Loiret received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Loiret has been scored with a 4.78 on average.
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566 menus personalized by our Private Chefs in Loiret
Every occasion is unique - make sure you have the right chef and menu for it!








Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Tataki de boeuf français aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Ceviche of sea bream / ceviche de daurade
Marinated scallops at saké, yuzu, mirin vinegar, soaj sauce and suprêmes of pomelos / noix de saint-jacques marinées au saké vinaigre mirin snackées et suprêmes pomelos
Bass filet snacked, virgin sauce, mousseline of sweet potatoes at coriander / filet de bar snacké, sauce vierge aux agrumes et mousseline de patates doucs à la coriandre
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Dilpomate cream, fresh cubes of mango, britain shortbread, coulis of mango and basil / crème diplomate, dés de mangue frais, coulis de mangue fraiche, éclats de sablé breton et basilic
Choux pastry like a paris brest / choux craquelin façon paris brest
Tartare of mango and red fruits zests of citrus and coconut / tartare de mangue aux fruits rouges, zestes d'agrumes et noix de coco râpée
Mezze falafel
Houmous
Caviars d’olives
Caviars d’aubergines
Salades de légumes croquants
Méchouia de poivrons
Pastilles au brebis et pousses d’épinards
Chorba végétal
Poulet de bresse rôti au citron confit et tagines de légumes au saveur douce
Bar rôti au agrumes accompagné d’un couscous saharien
Kefta façon tartare de bœuf et boulgours au saveurs d’orient
Pastillas libanaise parfumé à la rose et fruits sec
Douceur aux amandes
The à la menthe
Andalusian gaspacho with chips of sarrasin
Verrine of tartare of beet and granny apple and sesame seeds
Green asparagus steam cooked with coulis of piquillos and chips of parmesan
Gourmet quinoa with tartare of tomatoes vinaigrette at white balsamic vinegar and hazelnut oil and cubes of apricots
Wok of vegetables and snacked tofu
Salad of sweet potatoes with red fruits, pecan walnuts at caramel at fleur de sel, mesclun salad, vinaigrette
Tartare of mango and red berries zests of citrus and coconut
Pine apple roasted at citrus caramel and whipped cream at rhum and poppy seeds
Comte cheese and raw mushroom tartlet
Safran arancini and smoked aioli
Seasonal vegetable tempura and tarragon condiment
Flame grilled asparagus, asparagus cream, matured mimolette cheese espuma, kale tempura and seasonal sprouts
Tomatoes three ways: burnt, marinated and confit, burratta, basil and parmesan crisp
Shiitake mushroom tartlet, soy confit egg yolk, caramelised oignons, smoked potato foam and cep powder
Risotto with peas, asparagus, basil, miso and pistachios
Potato pithiviers, mushrooms and truffle insert, scamorza espuma and crispy quinoa and pistachio dukkah
Zucchini flowers stuffed with ricotta, parmesan, lemon and pine nuts, served with fresh herbs quinoa
Cocoa ganache, black olives caramel, cocoa-hazelnut crisp
Kiwi and lime pavlova, dill french meringue, tonka bean cream, pistachios
Burnt basque cheesecake, fennel and red berries purée, fresh fruits and basil
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Mini bruschetta de compoté de tomate, anchois
Taost tapenade noire
Bouquet de crevets et sauce aioli
Tartare de loup, pickles et vinaigrette pulpe abricot
Salade de calamar en persillade
Filet de mulet en écaille de pomme de terre, purée de patate douce aux épices, beurre au romarin
Risotto crémeux à l'encre de seiche, tantacule de poulpe grillée, légumes de saison
Couteaux gratinés au sabayon d'agrume et fenouilles rôtis
Tarte amande et à l'abricot
Baba aux agrumes
Crumble de pomme et quenelle de glace au citron
Selection of cold and hot appetizers to share
Truffle risotto
Melon carpaccio, parma ham, baby burrata and pesto crumble
Bruschetta of marinated aubergine, cherry tomatoes, mozzarella di buffala, rocca salad and pesto vinaigrette
Pastis flamed shrimp spaghetti tomato sauce
Spaghetti al vongole
Spaghetti napolitano with fresh burrata
Escalope milanaise with spaghetti pomodoro
Rigatoni sublimed with a creamy truffle sauce
Revisited tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Loiret.
What does a private chef service include in Loiret?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Loiret?
The price of renting a chef in Loiret can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 112 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 112 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Loiret?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Loiret. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Loiret who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Loiret?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Loiret
Discover more details about our private chefs and their services.
The average age of our private chefs in Loiret
Percentage of our women chefs in Loiret.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Loiret.
Percentage of services with kids in Loiret.
Maximum number of bookings for a personal chef by a single client in Loiret.
Increase in the number of bookings for a chef from last year in Loiret.
Languages spoken by our personal chefs in Loiret.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Loiret.
Average timeframe from sending the request to booking.
How many chef services are booked in Loiret each month?
Private chef reservations can vary seasonally depending on the destination. In Loiret, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Loiret.
Cost of a private chef in Loiret
The cost of hiring a private chef in Loiret can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 112 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 105 EUR
For 2 people: 112 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Loiret?
We mainly offer six types of cuisine in Loiret: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Loiret!






Talk to our chefs in Loiret
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Loiret? You’ll get it. Tell us about your event in Loiret, and discover the best chefs who will customize every detail of your experience.










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