Private Chef in Le Mans
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Le Mans
Since the first private chef joined Take a Chef in Le Mans in March 2017, more than 15 Private Chefs have joined our platform in Le Mans and offered their services as private chefs anywhere in Pays de la Loire Region.
Starting in 2017, 864 guests have already enjoyed a chef in Le Mans. To book your chef in Le Mans, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 132 customized menu proposals, sending a total of 501 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 864 guests have enjoyed unique experiences with no hassle. Our guests in Le Mans usually book menus around 86 EUR per person, including 3.66 courses, sharing an average of 3.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Le Mans.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Le Mans
Get to know more about our top rated Private Chefs in Le Mans












More than 800 guests have already enjoyed the experience
5 Chef
The guests in Le Mans have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Le Mans received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Le Mans has been scored with a 5 on average.
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132 menus personalized by our Private Chefs in Le Mans
Every occasion is unique - make sure you have the right chef and menu for it!








Mosaïque de poireaux braisés, nori, beurre blanc, écorces d’agrumes confites, oeufs de truite
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Arancini au potimarron et scamorza, aioli fumé
Cuisse de poulet fermier, légumes de saison glacés et jus de volaille à la citronnelle
Dos de cabillaud, beurre blanc au miso, champignons shitakés et pak choi
Risotto aux légumes d’automne, sauge croustillante, parmesan, noix
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Riz au lait à l'huile d'olive de notre jardin et vanille bourbon, fruits de saison
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Demie aubergine rôtie, sauce tahini, pignons, herbes, harissa à la rose
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Burrata condimentée: écorces d'agrumes confites, basilic, noisettes torréfiées, huile d'olive et crème de balsamique
Risotto aux légumes d’automne, sauge croustillante, parmesan, noisettes torréfiées et gorgonzola
Cabillaud, sauce vierge aux agrumes, basilic et olives, légumes du marché rôtis
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Mousse au chocolat légère, noisettes et sarrasin
Panna cotta légère, fruits de saison et pistaches
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Sucettes craquantes à la langoustine et au basilic
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates
Noix de saint-jacques marinées au saké vinaigre mirin yuzu sauce soja snackées et suprêmes pomelos
Cannellonis de radis noir à l'émietté de crabe coulis condiment coriandre sauce soja yuzu gingembre confit de tomates
Filet de bar snacké sauce vierge aux agrumes et mousseline de patates douces à la coriandre
Médaillons de lotte cuit à la vapeur laqués au jus de carotte, carottes fanes poêlées au miel et au cumin
Crème diplomate fruits rouges, coulis de fruits rouges frais éclats de sablés bretons et basilic
Tarte au citron déstructurée
Mingnardises incluses dans le repas : tuiles de cacao ganache chocolat noir valrhona
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Tataki de boeuf français aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Ceviche of sea bream / ceviche de daurade
Marinated scallops at saké, yuzu, mirin vinegar, soaj sauce and suprêmes of pomelos / noix de saint-jacques marinées au saké vinaigre mirin snackées et suprêmes pomelos
Bass filet snacked, virgin sauce, mousseline of sweet potatoes at coriander / filet de bar snacké, sauce vierge aux agrumes et mousseline de patates doucs à la coriandre
Quasi of veal shallots sauce and écrasé of potatoes at truffle butter
Cake to share : sweet pistachio cake, whipped mascarpone cream with pistachio, coulis of red berries, fresh red berries
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds
Dark chocolat fondant with sauce caramel beurre salé and grué of cacao
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Crudo de saint-jacques à l'avocat, sauce de leche de tigre a la betterave
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Gnudi parmesan & ricotta sauce de céleri-rave et lardons, poudre de cèpes
Cabillaud grillée, sauce pipian verte, fettuccine sautées de courgettes, poireaux et céleri, gremolata de graines de courge
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Homard poché au beurre, flan de maïs et pistou de fenouil mariné, persil, groseilles et huile d'oignons verts
Trou normand - liqueur de noisettes《 frangelico 》servie avec sorbet citron d'amalfi et prosecco
Dessert - entremet chocolat au lait, poire et amandes (ou) entremet de chocolat noir, fruit de la passion et huile d'olive (ou) millefeuille de chocolat blanc, framboises et hibiscus (ou) entremet tiramisu au café et aux noisettes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Le Mans.
What does a private chef service include in Le Mans?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Le Mans?
The price of renting a chef in Le Mans can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 113 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 101 EUR per person, and for 2 people, the price is 113 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Le Mans?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Le Mans. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Le Mans who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Le Mans?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Le Mans
Discover more details about our private chefs and their services.
The average age of our private chefs in Le Mans
Percentage of our women chefs in Le Mans.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Le Mans.
Percentage of services with kids in Le Mans.
Maximum number of bookings for a personal chef by a single client in Le Mans.
Increase in the number of bookings for a chef from last year in Le Mans.
Languages spoken by our personal chefs in Le Mans.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Le Mans.
Average timeframe from sending the request to booking.
How many chef services are booked in Le Mans each month?
Private chef reservations can vary seasonally depending on the destination. In Le Mans, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Le Mans.
Cost of a private chef in Le Mans
The cost of hiring a private chef in Le Mans can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 113 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 101 EUR
For 2 people: 113 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Le Mans?
We mainly offer six types of cuisine in Le Mans: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Le Mans!






Talk to our chefs in Le Mans
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Le Mans? You’ll get it. Tell us about your event in Le Mans, and discover the best chefs who will customize every detail of your experience.










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