Private Chef in Le Creusot
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Le Creusot
Since the first private chef joined Take a Chef in Le Creusot in July 2018, more than 13 Private Chefs have joined our platform in Le Creusot and offered their services as private chefs anywhere in Bourgogne-Franche-Comté.
Starting in 2018, 2,611 guests have already enjoyed a chef in Le Creusot. To book your chef in Le Creusot, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 520 customized menu proposals, sending a total of 3,330 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 2,611 guests have enjoyed unique experiences with no hassle. Our guests in Le Creusot usually book menus around 89 EUR per person, including 3.98 courses, sharing an average of 3.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Le Creusot.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Le Creusot
Get to know more about our top rated Private Chefs in Le Creusot
More than 2,600 guests have already enjoyed the experience
4.5 Chef
The guests in Le Creusot have scored the experience with their Private Chef with a 4.5.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Le Creusot received an average score of 4.83.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Le Creusot has been scored with a 5 on average.
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520 menus personalized by our Private Chefs in Le Creusot
Every occasion is unique - make sure you have the right chef and menu for it!
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Andouillette oignons et vin roug en hot-dog andouillette maison, a la fraise de veau et porc noir, crème d’oignons caramélisés velouté de moutarde aux herbes dans une brioche moelleuse pur beurre
Bonbons de pieds de porc en meurette pieds de porc désossés, confits, , dans une pate a raviole, sur sauce meurette ( champignons, dés de guanciale fiorucci amatriciana petits oignons glacés
Tablier de sapeur en roulade sauce tartare en espuma « bonnet nid d’abeille » de bœuf (gras double ), dégraissé, roulé et pané servi avec une sauce tartare au siphon
Fromage saint marcellin affiné a cœur, gratiné aux herbes, servi avec pain grillé aux épices
Surprise du chef (le principe de la surprise c’est que l’on découvre, mais vous serrez conquis)
Chocolat caramel beurre salé et pralines dans une larme en chocolat, brisures de meringues aux pralines, une crème diplomate aux pralines, miroir pralines,
Chartreuse de potimarron et foie gras aux épices au vert chips de bellota iberico bavarois de potimarron et chataignes, surmonté d’une bille de foie gras du gers en chapelure de pain d’épices chips de bellota ibérico (sévillan 36 mois) purée d’herbes
Chapon st jacques a la ciboulette et poivre de timut un pavé de chapon de méditerranée, et une noix de st jacques de la baie de saint brieuc cuits à la nacre dans une corolle de riz croustillante, jus de
Agneau en croute et basilic, aux truffes médaillon d’agneau du lubéron dans la selle, nappé de pesto aux pignons, cœur d’ail des ours, dans un feuilleté pur beurre aop isigny lescure et jus réduits aux truffes du tricastin
Fromage bleu aux épices fromage de vache à pâte persillée roses « de ma fabrication »au poivre de sauvage de madagascar et baies roses, sur un panaché de salade de saison, vinaigrette tiède à l’huile de tomates confites, servi avec une brioche pain d’épic
Mignardises les mignardises sont composées en fonction des fabrications et des saisons, de 2 a 4 pièces par personne selon les menus choisis. macarons (4 parfums)- florentins, merveilleux chocolat 70%, cannelés, nougat, chocolat façon crunch, tuiles dent
Larme chocolat et caramel beurre salé, vieux porto réduit crème diplomate chocolat valrhôna jivara 70%, sur meringue biscuit joconde , cerises griottes réduction de vieux porto, nappé de caramel beurre salé, , et voile chocolat, coulis de citron wol
Daurade au gingembre et herbes vinaigrees filet de daurade finement taillé sur une bille de riz et herbes vinaigre de soja
Entree crevettes panées et algues wakamé......crevettes sauvages panées a la japonaise (mie de pain fraiche) en coque de riz, sur algues wakamé et sauce soja
Plat porc laqué au miel aigre doux piècede porc dans le travers, confit laqué au miel de lavande et sésame grillé
Shoyu-ramen au gigembre....nouilles japonaises, bouillon de volaille au soja, médaillons de poulet shiitake grillés
Surprise du chef (le principe de la surprise c’est que l’on découvre, mais vous serrez conquis)
Ichigo-daifuku. mochi fourré à la fraise fraîche et à la pâte de haricot rouge, et miel chaud
Crispy sushi, truite, sauce chipotle, glaçage à la sauce soja maison
Espuma de coconut à la galangal
Miso mugi soupe
Espuma de choux fleur au lait de riz, infusion truffe
Bouillon purifiant de daikon, shiitake et citron
Gaspacho de betterave et fraise, mochi soufflés
Hummus de lentilles corail, patate douce et miso, pains pita grillés
Emulsion de châtaigne, espuma de parsmesan infusé à la truffe noir. (extra truffe)
Pizza, truffe noir, fromage fontina
Burrata maison, marmelade au citron, huile d'olive extra vierge
Terrine de foie gras de canard, compote de pomme au gingembre, toast de brioche
Girolles poêlées, œuf parfait, huile de persil, jus de viande
Foie gras de canard poêlé, compote de pomme gingembre, sauce au porto
Konjac ramen
Hummus de lentilles corail, patate douce et miso
Courge rôtie, pesto de basilic et parmesan vegan
Tartare de thon, guacamole, radis, sauce au gingembre
Asperges vertes, oeuf parfait, sauce morille
Rouleaux printemps, tofu, sauce miso et tahini
Tomates anciennes, mangue, avocat. vinaigrette à l'huile d'olive vierge extra
Emulsion de moules façon dieppoise
Coquillages cuit à la plancha comme à barcelone, sauce au persil
Rouleaux printemps, crevette, sauce miso et tahini
Sashimi de hamachi, olives vertes de santorin, aneth, jus de citron meyer
Saint-jacques grillées, mangue, vinaigrette à l'ail noir
Frisée jaune, oeuf parfait, lardon grillé, pignon de pain, vinaigrette à la truffe
Champignons sauvages poêlées, œuf parfait, huile de persil, jus de viande
Mexican style quinoa
Légumes oubliés, dégorgés, fruits rouges, petites pousses
Bao vapeur, effiloché de canard, condiments, hoisin sauce
Laksa de volaille au lait de coco, galanga et citronnelle, riz jasmin vapeur
Ribs de boeuf croustillant, crème de pomme de terre au cheddar
Suprême de volaille rôtie bio, maïs crémeux, jus de poulet, frisée jaune, vinaigrette à la truffe
Risotto champignons sauvages, emulsion de persil
Risotto comme une paella
Cabillaud glacé au miso et yuzu, asperges et sriracha
Turbot, piperade, vinaigrette fruit de la passion
Bar de ligne cuit en croûte de sel, fenouil, sauce beurre blanc
Risotto aros negro, calmar à la plancha
Filet de bar de ligne roite, shimeji, giroles, shiitakes, artichauts, vinaigrette au yuzu
Risotto de homard et son émulsion
Caille, foie gras de canard, choux vert, châtaignes, raisins blanc émondés, sauce au riesling
Wellington, filet de boeuf, espuma de pomme de terre à la truffe, sauce aux morilles
Filet de boeuf rôtie, espuma de pomme de terre teriyaki, sauce miso-moutarde
Suprême de volaille poché, échalotes confite, sauce morilles
Filet de boeuf rôtie, espuma de pomme de terre teriyaki, sauce morilles
Sushi & maki selection, poissons et crustacés frais selon arrivage du jour
Linguine homard et émulsion de bisque
Laksa de homard, lait de coco, galanga et citronnelle, riz jasmin vapeur
Mi-cuit chocolat, pop-corn, glace vanille, sauce caramel au miel de châtaigne
Financier, liqueur de framboise et confiture, glace à la pistache
Crepe suzette, grand marnier
Pain perdu brioché caramélisé au miel de châtaigne, glace à la vanille
Cheese cake à l'orange, coulis de fruit rouge
Tapioca de coco avec confiture de fruit de la passion et de mangue
Texture et gelée de pomme au gingembre
Carob and sweet potato brownie
Panna cotta amande et fruits rouges sans lactose
Crème de mandarine, amandes croquantes, gingembre et raisins secs
Mousse au chocolat chaude, espuma au lait d'amande
Tarte citron, coulis de fruits rouges
Coxinha de crabe au poivre rose croquette moelleuse avec un cœur de crabe au poivre rose, sur une sauce juste « spicy » ( juste épicée)
Medaillon de cabillaud cuit a la nacre et voile fleuri cœur de dos de cabillaud juste cuit nacré, voile de calamar pétales de fleurs, émulsion de vert de poireaux huile de basilic
Rib de porc de laqué sesame grillé et girolles travers de porc de bigorre cuit lentement et laqué au four sur sésame grillé, sauce brune aux girolles
Tarte tatin 2.0 tous les ingrédients de la tare tatin mais avec les techniques d’aujourd’hui, servie avec au choix, crème velouté mascarpone vanille grand cru tahaa, ou coulis de citrons wolkamer ( de mon jardin)
Tomate mozzarella a ma facon comme un entremets, une couche de crémeux mozzarella entre deux couches de tomates confites au basilic, le tout glacé avec un gaspacho, crème fouettée mascarpone au basilic frais, , chips de bellota (sévillan 3
Cabillaud cuit a la nacre en fil de riz jus de homard filets dan le cœur de dos de cabillaud justes cuit et marinés dans huile de chorizo, rôti dans un filet de fils de riz espuma de homard, algues wakamé
Volaille aux girolles pesto jus de cèpes volaille label rouge de la drôme, en biscuit, farcie de girolles et pesto aux pignons , en croûte a la japonaise , crème de cèpes
Chocolat et agrumes une crème diplomate chocolat valrhona jivara 70% sur un biscuit joconde amandes un cœur d’oranges bigarades, servis sur un coulis de citrons wolkamer (de mon jardin), ou velouté vanille grand cru tahaa, voile chocolat
Surprise du chef (le principe de la surprise c’est que l’on découvre, mais vous serrez conquis)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Le Creusot.
What does a private chef service include in Le Creusot?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Le Creusot?
The price of renting a chef in Le Creusot can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 126 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Le Creusot?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Le Creusot. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Le Creusot who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Le Creusot?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Le Creusot
Discover more details about our private chefs and their services.
The average age of our private chefs in Le Creusot
Percentage of our women chefs in Le Creusot.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Le Creusot.
Percentage of services with kids in Le Creusot.
Maximum number of bookings for a personal chef by a single client in Le Creusot.
Increase in the number of bookings for a chef from last year in Le Creusot.
Languages spoken by our personal chefs in Le Creusot.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Le Creusot.
Average timeframe from sending the request to booking.
How many chef services are booked in Le Creusot each month?
Private chef reservations can vary seasonally depending on the destination. In Le Creusot, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Le Creusot.
Cost of a private chef in Le Creusot
The cost of hiring a private chef in Le Creusot can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 126 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 95 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Le Creusot?
We mainly offer six types of cuisine in Le Creusot: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Le Creusot!
Talk to our chefs in Le Creusot
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Le Creusot? You’ll get it. Tell us about your event in Le Creusot, and discover the best chefs who will customize every detail of your experience.
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