Private Chef in Dordogne
Rent one of our 34 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dordogne
Since the first private chef joined Take a Chef in Dordogne in February 2018, more than 34 Private Chefs have joined our platform in Dordogne and offered their services as private chefs anywhere in Dordogne.
Starting in 2018, 1,566 guests have already enjoyed a chef in Dordogne. To book your chef in Dordogne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 492 customized menu proposals, sending a total of 2,230 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 1,566 guests have enjoyed unique experiences with no hassle. Our guests in Dordogne usually book menus around 88 EUR per person, including 3.94 courses, sharing an average of 3.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dordogne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
34 Private Chefs in Dordogne
Get to know more about our top rated Private Chefs in Dordogne












More than 1,500 guests have already enjoyed the experience
4.57 Chef
The guests in Dordogne have scored the experience with their Private Chef with a 4.57.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Dordogne received an average score of 4.83.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.96 Cleaningness
The cleanup of the kitchen and dining area in Dordogne has been scored with a 4.96 on average.
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492 menus personalized by our Private Chefs in Dordogne
Every occasion is unique - make sure you have the right chef and menu for it!








Basil focaccia - ratatouille chutney
Hazelnut sablé - pea mousse - crunchy vegetable brunoise
Crispy toast with rosemary butter and black olives - grilled pepper
Mixed old-fashioned tomatoes - cream of fennel and herb juice
Forest mushroom salad - roasted feta - grilled hazelnuts - fig roll
Cream of courgette snow - lemon oil - pistachio crumble
Cheek of beef with rosé wine and chanterelle mushrooms - cream of carrot and garden vegetables in ratatouille sauce
Duck breast with dried and fresh figs - vanilla potato mousseline
Chicken supreme stuffed with blettes - white port emulsion - polenta with parmesan and confit tomatoes
Iced nougat, peach coulis
"merveilleux" with praline - mascarpone and chantilly - crunchy caramel - strawberry
Vanilla soufflé - lemon sorbet - citrus coulis
Fresh pea hummus with hazelnut oil and sesame crackers
Tuna rillettes with fennel - herb focaccia
Dried fruit flavoured butter, rosemary gressins
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Green asparagus - crunchy vegetable shavings - rocket juice - lemon sabayon
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Veal fondant in a hazelnut crust, cep juice emulsion - potato, shallot and leek gratin flavoured with truffle
Coconut and lime "merveilleux" - mimosa syrup
Creme calissons tartlet - red fruits
Vanilla soufflé - mandarin coulis - ginger syrup
Cappucino de haricots coco - copaux de foie gras - chips de jambon belota
Crème brûlée with porcini mushrooms and caraway tuiles
Chicken galantine with ceps and prunes - mustard seed sauce and noilly prat
French toast brioche - pepper artichokes - truffle cream - shavings of belotta ham
Fine hazelnut tart - chanterelle - onion fondue - parsnip cream sauce
Roast duck magret with fresh figs - spiced wine sauce - vanilla potato mousseline
Mignon of veal casserole with thyme and rosemary - aubergine compote - chanterelles
Suprème of guinea fowl stuffed with spinach and ricotta cheese morel juice - lemon confit - grapefruit pepper saffron risotto
Small vacherin with chestnut cream and toasted pine nuts
"merveilleux" spiced chocolate with praliné - coffee crème anglaise
Iced tiramisu with vanilla pears
Nem, ou croustillant du sud- ouest à l’effiloché de confit de canard
Velouté de saison et noix de saint- jacques snackées, chips de lard
Tataki de bœuf et sa marinade explosive
Mi- cuit de foie gras et fruits exotiques, toasts
Risotto au chorizo, fruits de mer et persillade
Pavé de bœuf en croûte noisettes/ wasabi et crème de patates douces, sauce soja miel
Magret de canard aux saveurs de l'asie, wok de légumes et écrasé de pommes de terre
Volaille farcie au au foie gras , sa sauce au champagne et ses linguines aux légumes de saison
Baiser tropical mangue/ coco
Moelleux au chocolat et sa touche fraîcheur
Le tiramisu aux fruits de saison
La brioche perdue d'antan et sa crème au dulce de leche
Crispy toast with rosemary butter and black olives - grilled peppers
Basil focaccia - ratatouille chutney
Petit pain bagnat revisited
Field tomato tart - burrata - basil espuma
French toast brioche with aubergine confit - basil-flavoured ricotta cheese
Chestnut cream - egg parfait - fried chanterelles - crackers with hazelnut chips
Roast duck magret with fresh figs - spiced wine sauce - vanilla potato mousseline
Côte de boeuf - morel mushroom reduction - saffron-infused potato mousseline
Chicken supreme stuffed with blettes - white port emulsion - polenta with parmesan and confit tomatoes
Creme calissons tartlet - red fruits
Iced nougat of almonds - raspberry coulis
Coffee vacherin - hazelnut praline
Fresh pea hummus with hazelnut oil and sesame crackers
Tuna rillettes with fennel - herb focaccia
Dried fruit flavoured butter, rosemary gressins
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Garden tomato tart - burrata cheese - basil espuma
Fine sesame tartlet - vegetables declination- olive oil flower -cream avocado and zucchini cream
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Veal fondant in a hazelnut crust, cep juice emulsion - potato, shallot and leek gratin flavoured with truffle
Coconut and lime "merveilleux" - mimosa syrup
Creme calissons tartlet - red fruits
Vanilla soufflé - mandarin coulis - ginger syrup
Soupe à l’ oignon gratinée
Poulpe aux agrumes
Oeuf meurette
Soupe de moule façon marinière
Blanquette de veau
Cabillaud, croute de chorizo
Mignon de porc à la basquaise
Confit de canard
Queue de lotte, jus de crustacés
Garniture: pomme anna
Garniture: déclinaison de légumes de saison
Garniture: purée de légumes de saison
Garniture: polenta
Crêpe suzette
Pavlova aux fruits de saison et créme de marron
Baba aux rhum, agrumes, chantilly
Ananas caramélisé flambé à l’ izarra
Tarte tatin, glace vanille, chantilly
Houmous aux épices
Caviar d aubergines, fêta
Carpaccio de melon, jambon, liqueur de cerise
Gravelax de canard au piment d espelette
Tataki de bœuf pesto de roquette, brebis
Salade de chipiron en persillade ou chorizo
Asperges, sauce maltaise
Ceviche de dorade à l orange
Magret de canard aux raisins, carottes glacées
Merlu à l espagnole déclinaison de légumes de saison
Truite aux amandes, beurre meunière, pomme à l anglaise
Gnocchis à la truffes, roquette
Risotto, asperges, champignons poêlé
Poulet farcie aux olives, gratin dauphinois, jus de viande au thym
Tarte aux fraises déstructurée
Salade de fruits de saison
Mousse chocolat aromatisée au piment d espelette
Pain perdu, caramel beurre salé, glace vanille
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dordogne.
What does a private chef service include in Dordogne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dordogne?
The price of renting a chef in Dordogne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 142 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 83 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 142 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dordogne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 34 chefs available in Dordogne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dordogne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dordogne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dordogne
Discover more details about our private chefs and their services.
The average age of our private chefs in Dordogne
Percentage of our women chefs in Dordogne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dordogne.
Percentage of services with kids in Dordogne.
Maximum number of bookings for a personal chef by a single client in Dordogne.
Increase in the number of bookings for a chef from last year in Dordogne.
Languages spoken by our personal chefs in Dordogne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dordogne.
Average timeframe from sending the request to booking.
How many chef services are booked in Dordogne each month?
Private chef reservations can vary seasonally depending on the destination. In Dordogne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dordogne.
Cost of a private chef in Dordogne
The cost of hiring a private chef in Dordogne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 142 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 83 EUR
For 3 to 6 people: 100 EUR
For 2 people: 142 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dordogne?
We mainly offer six types of cuisine in Dordogne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the French, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dordogne!






Talk to our chefs in Dordogne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dordogne? You’ll get it. Tell us about your event in Dordogne, and discover the best chefs who will customize every detail of your experience.










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