Private Chef in Colmar
Rent one of our 50 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Colmar
Since the first private chef joined Take a Chef in Colmar in March 2017, more than 50 Private Chefs have joined our platform in Colmar and offered their services as private chefs anywhere in Grand Est.
Starting in 2017, 4,126 guests have already enjoyed a chef in Colmar. To book your chef in Colmar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 679 customized menu proposals, sending a total of 4,148 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 4,126 guests have enjoyed unique experiences with no hassle. Our guests in Colmar usually book menus around 90 EUR per person, including 4 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Colmar.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
50 Private Chefs in Colmar
Get to know more about our top rated Private Chefs in Colmar
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More than 4,100 guests have already enjoyed the experience
4.64 Chef
The guests in Colmar have scored the experience with their Private Chef with a 4.64.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Colmar received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Colmar has been scored with a 4.91 on average.
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679 menus personalized by our Private Chefs in Colmar
Every occasion is unique - make sure you have the right chef and menu for it!
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Carpaccio de saint jacques baies de rose aneth citron vert, poivre du népal à ma façon
Burrata fritata sur lit de pesto ,entourée du rosace d’aubergine pignon de pin et grenade et pistache concassées
Thon en croute de pistache sur lit de pesto accompagné du roquette poivre pistache concassées et grenade
Pavlova fruit rouge
Mosaïque de poireaux braisés, nori, beurre blanc, écorces d’agrumes confites, oeufs de truite
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Oeufs meurette: œufs poché au vin rouge poitrine de porc fumée, champignons, croûtons
Bœuf bourguignon, champignons, polenta crémeuse
Blanquette de veau au poivre de timut, riz fumé et légumes de saison
Cuisse de canard confite maison, déclinaison de légumes de saison
Mousse au chocolat légère, noisettes et sarrasin
Brioche perdue et glace caramel
Riz au lait à l'huile d'olive de notre jardin et vanille bourbon, fruits de saison
Saumon gravelax a la betterave rouge, blinis et crème raifort
Pelmenis agneau bœuf, bouillon crème fraiche et persil frais
Babas au rhum
Carbonara d'encornets, guanciale, parmesan, oeufs de truite et basilic
Gravlax de saumon à l’orange et au café, crème aux agrumes, kumquats, œufs de saumon et huile verte
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Rouget en papillon, sauce rouget façon bouillabaisse, polenta croustillante aux olives noires et au romarin
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Pressé d’agneau de 7 heures croustillant, déclinaison de légumes glacés, jus corsé, herbes fraîches
Magret de canard, purée de panais vanillée, pak choi et jus de volaille aux agrumes
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Lemon posset: crémeux citron, citron noir d’iran et citron caviar
Arancini au potimarron et scamorza, aioli fumé
Cromesquis de cochon confit croustillant, condiment estragon, et carottes en trois façons
Mosaïque de poireaux braisés, nori, beurre blanc, écorces d’agrumes confites, oeufs de truite
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Dos de cabillaud, beurre blanc au miso, champignons shitakés et pak choi
Risotto aux légumes d’automne, sauge croustillante, parmesan, noisettes torréfiées et gorgonzola
Mousse au chocolat légère, noisettes et sarrasin
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Riz au lait à l'huile d'olive de notre jardin et vanille bourbon, fruits de saison
"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
Amuses- bouche from bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Caprese salad with salmon and tomato cherry, mozzarella cheese, vegetables
Albacore tuna just seared in satay sauce, organic sesame to top off the wok with crunchy vegetables cooked thai style
Asparagus for vegan people from carpentras city
Gravlax salmon or bonito tataki prepared and just browned on the grill served niçoise style with homemade eggplant caviar
"boeuf bourguignon" a real specialty from french gastronomy or navarin's bull with seasonal vegetables from south of france
Canon of veal ( from ardèche area ) risotto alla diavola (sweet pepper - paprika and tomato ) mussels variety mushrooms, specialty/ recipe from big chef régis marcon in saint bonnet le froid
Roasted sea bass or sea bream with crushed potato and bisque speciality only for the fish preparation
Poke bowl with zucchini tartare - tuna fillets - quinoa and sesame seeds - cashew nuts - diced avocado - chopped pineapple and fresh mint from the chef's garden
Sea bass fillet from sète city with steaming accompaniments of your choice (risotto with vegetables and mushrooms from luberon area or organic's bulgur
Smoothie coco fruit with mini ananas
Black figs from caromb village near mount ventoux, roasted with sweet spices and red fruits from coustellet market ( for gluten free and vegan people )
A special ( happy birthday ) tart with chocolate or fruit tart from our pastry chef with fruits confits of apt city
Candied banana on a skewer accompanied by morel mushrooms and gingerbread, exceptional recipe from the great starred chef, regis marcon from st bonnet le froid
Authentic french chocolate cake ' opera ' with confit fruit, a rare specialty from french pastry
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tarama fumé à la brioche, cracker sarrasin
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Gravlax de saumon à l’orange et au café, crème aux agrumes, kumquats, œufs de saumon
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Ceviche de daurade, avocat, pickles, maïs croustillant, citron vert et coriandre
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Linguine aux langoustines, sauce bisque au basilic et combawa
Cabillaud, sauce au vin jaune d'arbois, champignons de saison, pickles de girolles, et panais glacés
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Tartelette au butternut rôti, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au comté affiné et champignons crus
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartelette croustillante aux champignons shitaké, espuma pomme de terre et thym, jaune d'oeuf confit au soja, pain d'épice et poudre de cèpes
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Cromesquis d'agneau confit, légumes de saison en trois façon, condiment estragon
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Tarte au citron et citron vert meringuée, basilic, gel menthe
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Colmar.
What does a private chef service include in Colmar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Colmar?
The price of renting a chef in Colmar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 126 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 126 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Colmar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 50 chefs available in Colmar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Colmar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Colmar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Colmar
Discover more details about our private chefs and their services.
The average age of our private chefs in Colmar
Percentage of our women chefs in Colmar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Colmar.
Percentage of services with kids in Colmar.
Maximum number of bookings for a personal chef by a single client in Colmar.
Increase in the number of bookings for a chef from last year in Colmar.
Languages spoken by our personal chefs in Colmar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Colmar.
Average timeframe from sending the request to booking.
How many chef services are booked in Colmar each month?
Private chef reservations can vary seasonally depending on the destination. In Colmar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Colmar.
Cost of a private chef in Colmar
The cost of hiring a private chef in Colmar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 126 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 95 EUR
For 2 people: 126 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Colmar?
We mainly offer six types of cuisine in Colmar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Colmar!
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Talk to our chefs in Colmar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Colmar? You’ll get it. Tell us about your event in Colmar, and discover the best chefs who will customize every detail of your experience.
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