Private Chef in Cavaillon
Rent one of our 156 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cavaillon
Since the first private chef joined Take a Chef in Cavaillon in April 2017, more than 156 Private Chefs have joined our platform in Cavaillon and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2017, 10,982 guests have already enjoyed a chef in Cavaillon. To book your chef in Cavaillon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,192 customized menu proposals, sending a total of 51,040 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 10,982 guests have enjoyed unique experiences with no hassle. Our guests in Cavaillon usually book menus around 87 EUR per person, including 4.96 courses, sharing an average of 4.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cavaillon.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
156 Private Chefs in Cavaillon
Get to know more about our top rated Private Chefs in Cavaillon












More than 10,900 guests have already enjoyed the experience
4.5 Chef
The guests in Cavaillon have scored the experience with their Private Chef with a 4.5.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Cavaillon received an average score of 4.66.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Cavaillon has been scored with a 4.8 on average.
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6,192 menus personalized by our Private Chefs in Cavaillon
Every occasion is unique - make sure you have the right chef and menu for it!








"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
Amuses- bouche from bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Caprese salad with salmon and tomato cherry, mozzarella cheese, vegetables
Albacore tuna just seared in satay sauce, organic sesame to top off the wok with crunchy vegetables cooked thai style
Asparagus for vegan people from carpentras city
Gravlax salmon or bonito tataki prepared and just browned on the grill served niçoise style with homemade eggplant caviar
"boeuf bourguignon" a real specialty from french gastronomy or navarin's bull with seasonal vegetables from south of france
Canon of veal ( from ardèche area ) risotto alla diavola (sweet pepper - paprika and tomato ) mussels variety mushrooms, specialty/ recipe from big chef régis marcon in saint bonnet le froid
Roasted sea bass or sea bream with crushed potato and bisque speciality only for the fish preparation
Poke bowl with zucchini tartare - tuna fillets - quinoa and sesame seeds - cashew nuts - diced avocado - chopped pineapple and fresh mint from the chef's garden
Sea bass fillet from sète city with steaming accompaniments of your choice (risotto with vegetables and mushrooms from luberon area or organic's bulgur
Smoothie coco fruit with mini ananas
Black figs from caromb village near mount ventoux, roasted with sweet spices and red fruits from coustellet market ( for gluten free and vegan people )
A special ( happy birthday ) tart with chocolate or fruit tart from our pastry chef with fruits confits of apt city
Candied banana on a skewer accompanied by morel mushrooms and gingerbread, exceptional recipe from the great starred chef, regis marcon from st bonnet le froid
Authentic french chocolate cake ' opera ' with confit fruit, a rare specialty from french pastry
Iced burning whip (🍅 - juices 🍊 - grapefruit ) chili peppers - ginseng - ginger - organic's sugar
Sushi pairings in red and black geisha balls (black/red lumpfish roe
Accompagnement with sushi en rouge et noir boules de geisha ( oeufs de lompe noirs/ red )
Hearts of french foie gras (cumin - ginger - golden sesame)
Miso soup with chicken and 🍅
Papaya salad with french charolaise dried beef
French scallops with asian flavorsp
Roasted prawns (3) with hot spices (cumin & turmeric), crushed pistachios and “satay” peanut butter preparation
Monkfish with thai green curry, coconut milk sauce
Teriyaki salmon with camargue wild rice, soy sauce and japanese sakep
Duck (estouffade) or beef stew with raisins and nuoc mam coriander seeds and organic olive oil
Accompaniment: spaghetti with green asparagus, small chanterelles and nori seaweed
Thai sticky rice with coconut milk, sugar and galangal
Chocolate banana, cinnamon, dark chocolate with pistachios, a cloud of ground ginger
Thai sweets with pistachio nuts
Rose infusion (edible) with eau d'amour juice 🍋 a cardamom pod - grated fresh ginger, peppercorns and sugar
Coup de fouet brûlant glacé ( jus 🍅 - jus 🍊 - pamplemousse - piments - ginseng - gingembre -sucre
Accompagnement sushi en rouge et noir boules de geisha ( oeufs de lompe noirs/ red )
Coeurs de foie gras ( cumin - gingembre - sésame doré )
Soupe miso de poulet et 🍅
Salade de papaye au boeuf séché vietnamien
Coquilles saint -jacques aux parfums d'asie
Gambas rôties (3) aux chaudes épices ( cumin & curcuma), pistaches concassées et préparation beurre de cacahuète " satay "
Lotte au curry vert thaï, sauce lait de coco
Saumon en teriyaki et du riz sauvage camarguais, sauce soja et du saké japonais
Canard ( estouffade ) ou daube de boeuf aux raisins secs et graines de coriandre nuoc mam et de l'huile d'olive bio
Accompagnement : spaghetti aux asperges vertes, petites girolles et algues nori
Riz gluant thaï au lait de coco sucre et galanga ( utilisé comme révulsif contre l'impuissance ou retard d'érection )
Banane au chocolat, cannelle, chocolat noir aux pistaches, un nuage de gingembre moulu
Douceurs thaï aux pistaches
Infusion à la rose ( comestible) à leau d'amour jus 🍋 une gousse de cardamome - gingembre frais râpé, grains de poivre et du sucre
Bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Atmosphere hyper pop with lebanese and provence style on a tray background inspired by the luberon fields, decorated with any italian antipasti, all labeled "magic provence"
Asparagus from carpentras with an italian salad, oil olive from nyons with pesto sauce
Chicken salad with watercress, pomegranate and cucumber
Vine leaves stuffed with rice from camargue area
Lamb epigram (piece located under the shoulder) with balsamic
Veal tendon and sautéed potatoes
Bar fillet or sea bass with tapenade served with ratatouille of fresh vegetables bio
Local chicken with lemongrass and coconut milk
Panna cotta with vaucluse strawberries
Chef's chocolate fondant on a mango coulis
French cream brûlée with vanilia from the chef
Surprise amuse bouche
Tomato tartare and gaspacho, buratta and pesto
Sea bream ceviche, fennel and mango salad, coriander and sweet chili sauce
Vegetable pie, rocket and summer truffles
Veal tartare with knife, ravigote sauce and quail eggs
Chicken and foie gras in pastilla, dried fruits and fresh vegetables
Monkfish poached in a fish soup, potatoes and rouille foam
Sea bass, mashed sweet potatoes, chickpeas with cumin and beurre blanc
Ventoux porc cook at low temperature, polenta and carrot with honey
Like a lemon pie
Millefeuille vanilla, salted caramel and dried fruits nougatine
Flowing chocolate cake, custrad and pistachio ice cream
Tapioca au lait de coco, mangue et citron vert
Raw and cooked asparagus, hot mayonnaise and parmesan chips
Artichokes in ravioli and fried, foamed with a supreme sauce with the scent of truffles
Crispy tartlet with market vegetables, potato espuma and pumpkin seeds
Lean ceviche, fennel and mango salad, coriander and sweet chili
Poached monkfish in fish soup, saffron apples and candied fennel
Large prawns, spinach chartreuse and hollandaise sauce
Ventoux pork side heart at low temperature, herb jus and polenta
Beef fillet, peas, beans and rossini juice
Reversed vanilla millefeuille, salted caramel and praline pieces
Like a lemon meringue pie
Profiteroles
Asperges crues et cuites, mayonnaise chaudes et chips de parmesan
Artichauts en raviole et frits, écume d’une sauce suprême au parfum de truffes
Tartelette croustillante aux légumes du marché, espuma de pomme de terre et graines de courges
Ceviche de maigre, salade de fenouil et mangue, coriandre et sweet chili
Coeur de côté de cochon du ventoux en basse température, jus aux herbes et polenta
Grosse gambas, chartreuse d’épinards et sauce hollandaise
Filet de bœuf, petits pois, fèves et jus rossini
Lotte pochée dans une soupe de poisson, pommes safranées et fenouil confit
Comme une tarte citron meringuée
Millefeuille vanille renversé, caramel salé et éclats de pralin
Profiteroles
Saint jacques à l’unilatéral, sauce au curry vert, mousseline de patate douce et pakchoï
Asperges crues et cuites, mayonnaise chaudes et chips de parmesan
Artichauts en raviole et frits, écume d’une sauce suprême au parfum de truffes
Tartelette croustillante aux légumes du marché, espuma de pomme de terre et graines de courges
Lotte pochée dans une soupe de poisson, pommes safranées et fenouil confit
Grosse gambas, chartreuse d’épinards et sauce hollandaise
Coeur de côté de cochon du ventoux en basse température, jus aux herbes et polenta
Selle d’agneau farci aux tomates confites, sucrine et purée d’ail
Filet de bœuf, petits pois, fèves et jus rossini
Millefeuille vanille renversé, caramel salé et éclats de pralin
Comme une tarte citron meringuée
Profiteroles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cavaillon.
What does a private chef service include in Cavaillon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cavaillon?
The price of renting a chef in Cavaillon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 110 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 94 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cavaillon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 156 chefs available in Cavaillon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cavaillon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cavaillon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cavaillon
Discover more details about our private chefs and their services.
The average age of our private chefs in Cavaillon
Percentage of our women chefs in Cavaillon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cavaillon.
Percentage of services with kids in Cavaillon.
Maximum number of bookings for a personal chef by a single client in Cavaillon.
Increase in the number of bookings for a chef from last year in Cavaillon.
Languages spoken by our personal chefs in Cavaillon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cavaillon.
Average timeframe from sending the request to booking.
How many chef services are booked in Cavaillon each month?
Private chef reservations can vary seasonally depending on the destination. In Cavaillon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cavaillon.
Cost of a private chef in Cavaillon
The cost of hiring a private chef in Cavaillon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 110 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 94 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cavaillon!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cavaillon?
We mainly offer six types of cuisine in Cavaillon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the French, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cavaillon!






Talk to our chefs in Cavaillon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cavaillon? You’ll get it. Tell us about your event in Cavaillon, and discover the best chefs who will customize every detail of your experience.










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