Private Chef in Caen
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Caen
Since the first private chef joined Take a Chef in Caen in July 2019, more than 23 Private Chefs have joined our platform in Caen and offered their services as private chefs anywhere in Normandy.
Starting in 2019, 1,404 guests have already enjoyed a chef in Caen. To book your chef in Caen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 159 customized menu proposals, sending a total of 1,030 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 1,404 guests have enjoyed unique experiences with no hassle. Our guests in Caen usually book menus around 90 EUR per person, including 4.35 courses, sharing an average of 4.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Caen.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
23 Private Chefs in Caen
Get to know more about our top rated Private Chefs in Caen












More than 1,400 guests have already enjoyed the experience
4 Chef
The guests in Caen have scored the experience with their Private Chef with a 4.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Caen received an average score of 4.75.
4.25 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.25 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Caen has been scored with a 5 on average.
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159 menus personalized by our Private Chefs in Caen
Every occasion is unique - make sure you have the right chef and menu for it!








Mezze falafel
Houmous
Caviars d’olives
Caviars d’aubergines
Salades de légumes croquants
Méchouia de poivrons
Pastilles au brebis et pousses d’épinards
Chorba végétal
Poulet de bresse rôti au citron confit et tagines de légumes au saveur douce
Bar rôti au agrumes accompagné d’un couscous saharien
Kefta façon tartare de bœuf et boulgours au saveurs d’orient
Pastillas libanaise parfumé à la rose et fruits sec
Douceur aux amandes
The à la menthe
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Assortiments de 4 pièces de dégustation salées
Velouté de petit pois et burrata au basilic
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Panacotta de saint félicien et fricassée de champignons truffées
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Suprème de bresse farcies au caviars d'olives et sa grande ravioles de fromage de brebis menthe fraîche et légumes grillés
Gaspacho de fruits exotiques et sorbet citrons
Trio intense au chocolat noir praliné et succès aux amande
Pomme confites farcies au praliné de spéculoos et quenelles de praliné
Crudo de saint-jacques à l'avocat, sauce de leche de tigre a la betterave
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Gnudi parmesan & ricotta sauce de céleri-rave et lardons, poudre de cèpes
Cabillaud grillée, sauce pipian verte, fettuccine sautées de courgettes, poireaux et céleri, gremolata de graines de courge
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Homard poché au beurre, flan de maïs et pistou de fenouil mariné, persil, groseilles et huile d'oignons verts
Trou normand - liqueur de noisettes《 frangelico 》servie avec sorbet citron d'amalfi et prosecco
Dessert - entremet chocolat au lait, poire et amandes (ou) entremet de chocolat noir, fruit de la passion et huile d'olive (ou) millefeuille de chocolat blanc, framboises et hibiscus (ou) entremet tiramisu au café et aux noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Brochettes de mûres, mozzarella et estragon avec vinaigrette à la fleur de sureau
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, kumquats
Pain de pommes de terre, steak tartare, poireaux caramélisés, truffe d'été, comté affiné
Tarte tatin de fenouil, raisins et olives servie avec une mousse de chèvre et pistou pistache
Steak tournedos de bœuf, beurre poivre & moelle, asperges grillées, crème de pommes de terre
Bœuf wellington accompagné de champignons et d'épinards à la sauce bordelaise
Homard poché au beurre, crème de haricots blancs et safran, servie avec poireaux grillés et citron
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crème brûlée d'epoisses, baguette toastée râpée, sorbet pomme, ganache marron
Ou dessert 2 - pièce montée en choux de crème vanille & noisette
Ou dessert 3 - millefeuille au hibiscus et au framboise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Caen.
What does a private chef service include in Caen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Caen?
The price of renting a chef in Caen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 EUR to 110 EUR. For groups of 13 people or more, the price is 72 EUR per person. For groups of 7 to 12 people, the cost is 80 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Caen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Caen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Caen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Caen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Caen
Discover more details about our private chefs and their services.
The average age of our private chefs in Caen
Percentage of our women chefs in Caen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Caen.
Percentage of services with kids in Caen.
Maximum number of bookings for a personal chef by a single client in Caen.
Increase in the number of bookings for a chef from last year in Caen.
Languages spoken by our personal chefs in Caen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Caen.
Average timeframe from sending the request to booking.
How many chef services are booked in Caen each month?
Private chef reservations can vary seasonally depending on the destination. In Caen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Caen.
Cost of a private chef in Caen
The cost of hiring a private chef in Caen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 EUR to 110 EUR per person.
For 13 people or more: 72 EUR
For 7 to 12 people: 80 EUR
For 3 to 6 people: 98 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Caen?
We mainly offer six types of cuisine in Caen: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Caen!






Talk to our chefs in Caen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Caen? You’ll get it. Tell us about your event in Caen, and discover the best chefs who will customize every detail of your experience.










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