Private Chef in Bayonne
Rent one of our 151 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bayonne
Since the first private chef joined Take a Chef in Bayonne in July 2014, more than 151 Private Chefs have joined our platform in Bayonne and offered their services as private chefs anywhere in Nouvelle-Aquitaine.
Starting in 2014, 1,370 guests have already enjoyed a chef in Bayonne. To book your chef in Bayonne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 581 customized menu proposals, sending a total of 4,917 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 1,370 guests have enjoyed unique experiences with no hassle. Our guests in Bayonne usually book menus around 86 EUR per person, including 4.19 courses, sharing an average of 3.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bayonne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
151 Private Chefs in Bayonne
Get to know more about our top rated Private Chefs in Bayonne












More than 1,300 guests have already enjoyed the experience
4.33 Chef
The guests in Bayonne have scored the experience with their Private Chef with a 4.33.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Bayonne received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Bayonne has been scored with a 5 on average.
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581 menus personalized by our Private Chefs in Bayonne
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche du chef
Mille feuille tomate mozzarella basilic
Oeuf cocotte forestier aux parmesan et aux noisettes torréfiées
Salade de pastèque gambas fêta citron vert
Chèvre rôtie aux miel et aux noix
Filet de volaille jus réduit moelleux de pommes de terre petits légumes croquant
Risotto de gambas aux asperges
Filet de bar risotto aux parmesan beurre blanc citronnée
Pièce de bœuf jus réduit estragon moelleux de pommes de terre
Cheese cake au myrtille
Entremet croustillant praliné chocolat
Framboisier biscuit aux amandes
Moelleux aux chocolat glace vanille
Brioché perdu. glace vanille
Pavlova fruit rouge
Banane flambée glace rhum raisin
Crêpe suzette
Smorrebrod du chef
Oeuf parfait, pôélée de champignons, sabayon au lard fumé et vin jaune
Crudo de thon rouge, sorbet de tomate-basilic, huile au citron noir
Saint-jacques, betteraves, agrumes
Filet de bar rôti, nage de fenouil et agrumes, huile d'anet
Vol au vent de queue de langouste australe, joue de lotte et morilles
Gateau d'anniversaire selon votre goût
Selection of 5 cold lebanese mezzés to share
Selection of 5 hot lebanese mezzes to share
Duo of beef and chicken shawarma, flavorful roasted potatoes and selection of lebanese sauces to accompany the dish
Slow cooked roasted lamb shoulder, oriental rice and garnish
Selection of lebanese finger pastries to share
Green salad with goat cheese, walnuts and baked beetroot
Big green ceasar salad with bacon and cherry tomatoes
Grilled peaches and gorgonzola salad
« beef heart » tomatoes, burrata di buffala, pesto sauce topping
Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Wild salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, avocado, white miso seasoning
Wild daurade ceviche royal
Spanish cold soup gazpacho with truffle oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in red wine (french style stew), celery root pure, pickled red onion, red wine reduction sauce
Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Cream cheese and blueberries galette with salty caramel topping
Lemon tart and charred merengue
Banana flambé with cognac and vanilla ice-cream
Cream brûlée/berries/mint
Apple pie with ice-cream and praline toppping
Mosaïque de poireaux braisés, nori, beurre blanc, écorces d’agrumes confites, oeufs de truite
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Arancini au potimarron et scamorza, aioli fumé
Cuisse de poulet fermier, légumes de saison glacés et jus de volaille à la citronnelle
Dos de cabillaud, beurre blanc au miso, champignons shitakés et pak choi
Risotto aux légumes d’automne, sauge croustillante, parmesan, noix
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Riz au lait à l'huile d'olive de notre jardin et vanille bourbon, fruits de saison
Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from menton revisited
Chocolate fondant chef’s way
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Panisse
Cannelé de courgette au conté et paprika
Bille de fromage frais au coeur de confiture
Cannellonie de courgette au coeur de ricotta/épinard et sauce tomate
Gaspaccio de melon/menth et oignon crispy
Salade de poulpe provençale, perles de yuzu
Risotto de lentilles corail, dès de légumes rôtis, sauce vierge au gingembre
Cotelette d'agneau, purée de célérie rave, mini ratatouille et jus réduit au romarin
Filet de turbot grillé, patesotto crémeux, sauce au caviar d oursin et tomates à la provençale
Salade de fruits maison, sirop au thé, éclat de nougatine et chantilly vanille bourbon
Charlotte aux fraises
Tarte aux pommes et chantilly bailey
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bayonne.
What does a private chef service include in Bayonne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bayonne?
The price of renting a chef in Bayonne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 EUR to 119 EUR. For groups of 13 people or more, the price is 70 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 94 EUR per person, and for 2 people, the price is 119 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bayonne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 151 chefs available in Bayonne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bayonne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bayonne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bayonne
Discover more details about our private chefs and their services.
The average age of our private chefs in Bayonne
Percentage of our women chefs in Bayonne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bayonne.
Percentage of services with kids in Bayonne.
Maximum number of bookings for a personal chef by a single client in Bayonne.
Increase in the number of bookings for a chef from last year in Bayonne.
Languages spoken by our personal chefs in Bayonne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bayonne.
Average timeframe from sending the request to booking.
How many chef services are booked in Bayonne each month?
Private chef reservations can vary seasonally depending on the destination. In Bayonne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bayonne.
Cost of a private chef in Bayonne
The cost of hiring a private chef in Bayonne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 EUR to 119 EUR per person.
For 13 people or more: 70 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 94 EUR
For 2 people: 119 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bayonne!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bayonne?
We mainly offer six types of cuisine in Bayonne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bayonne!






Talk to our chefs in Bayonne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bayonne? You’ll get it. Tell us about your event in Bayonne, and discover the best chefs who will customize every detail of your experience.










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