Private Chef in Orange
Rent one of our 128 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Orange
Since the first private chef joined Take a Chef in Orange in May 2017, more than 128 Private Chefs have joined our platform in Orange and offered their services as private chefs anywhere in Vaucluse.
Starting in 2017, 17,515 guests have already enjoyed a chef in Orange. To book your chef in Orange, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,979 customized menu proposals, sending a total of 69,707 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 17,515 guests have enjoyed unique experiences with no hassle. Our guests in Orange usually book menus around 86 EUR per person, including 3.88 courses, sharing an average of 3.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Orange.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
128 Private Chefs in Orange
Get to know more about our top rated Private Chefs in Orange




































More than 17,500 guests have already enjoyed the experience
4.51 Chef
The guests in Orange have scored the experience with their Private Chef with a 4.51.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Orange received an average score of 4.68.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Orange has been scored with a 4.84 on average.
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7,979 menus personalized by our Private Chefs in Orange
Every occasion is unique - make sure you have the right chef and menu for it!














Verrine de pana cotta de chèvre et sauce poivrons grillés
Rillette de cabillaud au citron confit et sablé au parmesan
Gaspacho de tomates/basiliques, huile d'olive extra vierge et perles d'agrumes
Carpaccio de courgette , brousse et huile à la truffe
Feuilletée de fondue de poireau
Tagliatelles fraîches, éventail de coquillages, sauce arabiata et quenelle de caviar français
Pavet de boeuf, gratin dauphinois , jus reduit au thym
Ribs de porc croustillant fondant aux épices
Crème brulée à la vanille et pistaches toréfiées
Poire poché au thé vert, crumble de speculos, coulis de chocolat noir et chantilly
Tarte au citron et meringue non conventionnelle
- amuse bouche
-"burnt" leek in mimosa, sea bass gravlax with beetroot salt
-pastilla of prawns and chinese cabbage, bisque infused with kaffir lime leaves
-artichokes barigoule, vinegared soy sauce
-chicken galantine with mushrooms, green bean salad and walnuts
-confit and grilled veal chuck, celery mousseline and carrots with rosemary butter
-poached lively fish fillets in a fish soup, potato and chanterelle
-sea bream on a thin mushroom tart, cooking juices like a beurre blanc
-iberian pluma and coconut bean fricassee with last tomatoes, meat jus and sage
-fig tart, liquorice scent and vanilla ice cream
-floating islands, salted caramel and praline
-french toast, roasted pineapple, whipped cream and minty cooking juices
-semi-cooked chocolate and pistachio variation
- amuse bouche
-zucchini and scallop ravioli with thyme butter
-prawns in kadaïf, crushed soft-boiled egg with chives and potato foam
-squash gnocchi with iberian bacon, perfect egg and chestnut espuma
-vitello tonnato of veal and artichokes, pickles and condiments
-revered rice risotto, salmon on one side and beurre blanc with chives and fish roe
-bresse poultry supreme in press, yellow wine and sausage jus, robuchon purée
-monkfish bourride, glazed vegetables and julienned leeks
-beef fillet with rossini sauce, onion and broccoli cove
-iced soufflé with red berries followed by meringue, crumble and coulis
-chocolate in cream, sorbet and coulis, pain de gêne and custard
-lemon in crispy millefeuille and variation
-all coffee: crème brûlée, granita, crisp and whipped cream
- amuse bouche
-ravioles de courgettes et saint jacques au beurre de thym
-gambas en kadaïf, écrasé d’œuf mollet à la ciboulette et chantilly de pommme de terre
-gnocchi de courge au lard ibérique, œuf parfait et espuma de chataignes
-vitello tonnato de veau et artichauts, pickles et condiments. aux oignons et brocoli
-risotto de riz vénéré, saumon à l’unilatéral et beurre blanc à la cive et œufs de poisson
-suprème de volaille de bresse sous presse, jus au vin jaune et saucisse, purée robuchon
-bourride de lotte, légumes glacés et julienne de poireaux
-filet de bœuf et sauce rossini, crique aux oignons et brocoli
-soufflé glacé aux fruits rouges puis meringué crumble et coulis
-le chocolat en crémeux, sorbet et coulis, pain de gênes et crème anglaise
-le citron en millefeuille croustillant et en déclinaison
-le tout café : crème brulée, granité, croustillant et chantilly
- amuse bouche
-poireau « brulée » en mimosa, gravlax de loup au sel de betterave
-pastilla de gambas et chou chinois, bisque infusée aux feuilles de combawa
-artichauts à la barigoule, sauce soja vinaigrée
-galantine de volaille aux champignons, salade de haricots verts aux noix
-paleron de veau confit et grillé, mousseline de céleri et carottes au beurre de romarin
-filets de vive pochés dans une soupe de poisson, pomme de terre et girolles
-aiguillette de daurade sur une tarte fine aux champignons, jus de cuisson comme un beurre blanc
-pluma ibérique et fricassée de coco aux dernières tomates , jus de viande et sauge
-tarte aux figues, parfum de réglisse et glace vanille
-iles flottantes, caramel salé et pralin
-brioche perdu, ananas roti, chantilly et jus de cuisson mentholé
-mi cuit au chocolat et déclinaison de pistache
Cannelé de courgette/conté
Madeleine de patate douce aux épices
Panisse
Souffé à la carotte/cumin
Octopus provençale salad
Gambas tartare, pickles of vegetables
Black ink risotto, pan-fried filet of sea bass, seasonal vegetables and sea urchin cream
Lamb chop in a crust of aromatic herbs, new potatoes, olive oil and garlic, full-bodied jus
Mousse au chocolat noir, nougatine et copeaux de chocolat
Mille feuille of leaf of chocolat and bailey cream whip and fresh raspberry
Verritable panisse accompagnés de cofiture d'oignon et tapenade noir
Salade de pomme de terre / menthe
Carpaccio de melon
Filet de loup grillé,sauce beurre blanc au thym, gnocchi poêlés et tagliatelles de légumes de saison
Pasotto à l'encre de seiche, tantacule de poulpe snackée et beurre d'agrume
Soupe de poisson crémée , croûtons avec rouille et emmental rapé
Chichi de l'estaque éclats de nougatine et coulis chaud de chocolat noir
Ananas rôti flablé au rhum et éclats de noisettes torréfiées
Brousse fraîche, miel et fruits sec
Ravioli of bush, thyme and basil / creamy sauce (vegetarian)
Mediterranean fish tartare, avocado condiments, aromatic herbs, walnut oil vinaigrette
Pea soup, feta, mint, gomasio and pumpkin seeds (vegetarian)
Mediterranean prawn papillotes / seasonal salad / lemon mayonnaise
Bouillabaisse served in two courses / lightly saffron rouille / garlic bread
Sea bream fillet in herb crust, mashed potatoes with olive oil and melted candied vegetables
Conchiglioni stuffed with leg of lamb and fresh herbs / fresh pea puree / full-bodied lamb jus with rosemary
Thin vegetable tartlets in different flavors and textures (vegetarian)
Strawberry crumble, light cream, chocolate
Lemon tart, bergamot, cedar
Strawberry tartlet
Homemade ice cream with sweet treats
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Orange.
What does a private chef service include in Orange?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Orange?
The price of renting a chef in Orange can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 110 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 94 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Orange?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 128 chefs available in Orange. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Orange who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Orange?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Orange
Discover more details about our private chefs and their services.
The average age of our private chefs in Orange
Percentage of our women chefs in Orange.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Orange.
Percentage of services with kids in Orange.
Maximum number of bookings for a personal chef by a single client in Orange.
Increase in the number of bookings for a chef from last year in Orange.
Languages spoken by our personal chefs in Orange.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Orange.
Average timeframe from sending the request to booking.
How many chef services are booked in Orange each month?
Private chef reservations can vary seasonally depending on the destination. In Orange, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Orange.
Cost of a private chef in Orange
The cost of hiring a private chef in Orange can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 110 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 94 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Orange!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Orange?
We mainly offer six types of cuisine in Orange: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the French, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Orange!

Would you like to enjoy a Private Chef service in Orange?
Turn your home into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Orange will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Orange’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Orange through the senses
Taylor Bay Beach has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalized dining experience? Let the chef prepare the meal while you enjoy the place. Click above to start!






Talk to our chefs in Orange
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Orange? You’ll get it. Tell us about your event in Orange, and discover the best chefs who will customize every detail of your experience.










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