Chef Yvette Neuman
Chef At Home In MarseilleGet to know me better
Culinary artist crafting farm-to-table dishes with a Mediterranean touch, sourcing locally for fresh, balanced flavors
Lower East Side NYC native now bringing the flavors of the South of France to your home as a private chef. With a background in interior design and health & wellness, I offer tailored culinary experiences, from family-style dinners to aperitifs or tapas, for everyday enjoyment or special occasions. I pride myself on sourcing local ingredients directly from vendors and farms, ensuring freshness and flavor in every dish. From meal prep with specific instructions and recipes to cooking everything from scratch, my passion lies in creating Mediterranean-inspired cuisine packed with vibrant flavors and abundant vegetables
More about me
For me, cooking is...
A creative journey, a fusion of flavors, and a heartfelt expression of joy shared through every dish.
I learned to cook at...
at an early age from my family, who have a rich background in the food industry, immersing me in the restaurant scene.
A cooking secret...
My secret in the kitchen is knowing the little tricks in how to bring out the flavors, ensuring each dish is a culinary delight.
Book your experience with Chef Yvette
Specify the details of your requests and the chef will send you a custom menu just for you.
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