Chef Yuliia Kovtunenko
Chef At Home In VersaillesGet to know me better
Food lover with a passion for cooking! I always been in love with a food,enjoying to spend hours at the kitchen.
I was born in Ukraine and moved to Auckland 2 years ago after spending a few years living in Asia.
As far as I remember I always liked spending my time in the kitchen. My dream was to study in the famous cooking French school "Le Cordon Bleu" and my dream came true a few years ago where I was proud to finish top of my class.
I am since working as a professional chef in fine dining restaurants. I am also giving cooking masterclasses in Auckland.
I learned how to cook at Le Cordon Bleu Dusit.
I am a strong believer that cooking is caring, so get in touch and together we will create the perfect menu for your event!
More about me
For me, cooking is...
Cooking it’s not just food -it’s art, creativity, and always studying new. It’s like fashion, you still can do classics but in a modern way.
I learned to cook at...
Le Cordon Bleu Dusit
A cooking secret...
Cooking with love and the best ingredients
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