Chef Yoann Charbonnier
Private Chef In CannesI am a professional chef with 13 years experience around the world. After gaining experience in Michelin stars restaurants and 5stars hotels, I opened my own restaurant in New Zealand. I ended with 4,8/5 rating on google reviews. Last year I started my auto entreprise as private chef, since then I work in St Tropez for summer and the Alps in winter. I am looking for jobs for the in between seasons.
More about me
For me, cooking is...
Cooking is probably the older and the most essential need of humans.
I learned to cook at...
I learned to cook in south east of France, in a private culinary school where i did 2 years of apprenticeship.
A cooking secret...
Using only fresh and seasonal ingredients, and season the dish perfectly to bring a complete balance in mouth.
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