Chef Yoann Charbonnier

Private Chef In Cannes
Chef Yoann Charbonnier

Get to know me better

I always cook with passion for my customers and respect for the products

I am a professional chef with 13 years experience around the world. After gaining experience in Michelin stars restaurants and 5stars hotels, I opened my own restaurant in New Zealand. I ended with 4,8/5 rating on google reviews. Last year I started my auto entreprise as private chef, since then I work in St Tropez for summer and the Alps in winter. I am looking for jobs for the in between seasons.

Photo from Yoann Charbonnier

More about me

For me, cooking is...

Cooking is probably the older and the most essential need of humans.

I learned to cook at...

I learned to cook in south east of France, in a private culinary school where i did 2 years of apprenticeship.

A cooking secret...

Using only fresh and seasonal ingredients, and season the dish perfectly to bring a complete balance in mouth.

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