Chef Virgile Ageda
Cook At Home In Asnières-Sur-SeineI'm an ex-consultant in global sustainability strategy. Gratuated from Bocconi University in economics and management. I was unable to remain sitted at my desk, consequently I knocked at Le Taillevent and worked for the Two Michelin Star Chef Giuliano Sperandio for a year, in order to professionalise my life time passion.
More about me
For me, cooking is...
Is the greatest way to gather and express love and life.
I learned to cook at...
At my grandparents from the garden to the table. At my parents in family that cooks. At mine in Milan where I studied and At Le Taillevent**.
A cooking secret...
Is my respect and love toward the work required to raise, breed and transform life to gather people.
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