Chef Victor Brandi
Private Chef In Nice
Get to know me better
A passionate chef committed to creating conscious and delightful culinary experiences, inspired by nature and dedicated to sustainability.
I am Victor Brandi, a chef nourricier with over 20 years of experience in creating unique gastronomic journeys. My approach to cooking is deeply rooted in respecting nature, supporting local producers, and celebrating seasonal ingredients. From Michelin-star kitchens to crafting menus inspired by my own olive harvest, I aim to deliver experiences that nourish the body, soul, and planet.

More about me
For me, cooking is...
Cooking is a bridge between nature and people, a way to connect, create joy, and inspire consciousness about the food we consume and its origins.
I learned to cook at...
I learned to cook in Michelin-star restaurants, from Japanese and Lebanese chefs, and through countless self-taught experiments, always driven by curi
A cooking secret...
Working directly with nature—harvesting wild ingredients, sourcing locally, and infusing each dish with creativity and respect for the Earth.
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