Chef Valentin Sorkin
Private Chef In Chamonix-Mont-BlancGet to know me better
A Michelin-trained chef blending classic techniques with modern trends and global flavors to create vibrant, seasonal, and unforgettable experience
Hello! I'm a passionate Chef de Cuisine with a love for crafting unforgettable dining experiences. My culinary journey began at two of Paris' most renowned schools-Ferrandi and Le Cordon Bleu— where I honed my skills and developed a deep appreciation for culinary art. Since then, l've worked in Michelin-starred kitchens, trendy modern concepts, and exclusive private events.
My cuisine is young, vibrant, and inspired by a fusion of cultures. I specialize in creating healthy, modern, and flavorful dishes with a strong focus on vegetarian cuisine, always prioritizing fresh, seasonal ingredients. Whether it's a special night, a vacation treat, or making everyday meals extraordinary, I'm here to bring beauty and ease to your table.
Let me transform your next meal into a memorable occasion.
Feel free to ask any questions or share your preferences—I’d love to tailor the perfect experience for you!
More about me
For me, cooking is...
Cooking brings me joy and allows me to share happiness through my work.
I learned to cook at...
From childhood to world-class kitchens, my journey includes time at Michelin-starred Ze Kitchen Gallery (1*) and the prestigious Hotel Le Bristol
A cooking secret...
I blend classical techniques with modern trends, infusing my dishes with global inspirations to create something truly unique.
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