Chef Sukhangad Singh
Private Chef In Vertou
I have Ten years of professional experience in hospitality and catering industry within a variety of different contexts, projects, countries and regions.
I have worked with luxury hotels all around the world and learned to cook some of the best recipes on my travels from Grand mothers, professional chefs, hotel schools, street vendors and local hosts. I have been awarded the following medals and titles...
Master chef Madagascar- 2013
Awarded the title “Disciple d’Escoffier, L’ocean Indien” – 2013
Master chef live cooking, South Asia -2011
Gold medal with distinction, Aahar international -2011
Gold Medal, Susta California - 2010
Bronze medal, Susta California – 2009
More about me
For me, cooking is...
Cooking is a Therapy... A therapy that works.
I learned to cook at...
I started with my Hotel school and then through a series of Restaurants, travels, Chefs and teachers
A cooking secret...
A good Knife and fresh ingredients.
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