Chef Su Livingston
Private Chef In Ramatuelle
Get to know me better
I am a trained in European, Thai and Indian cuisine, with a Diploma in Pastry and Arts specialising in Occasion, Birthday and Wedding Cakes
I am trained in multiple cuisines from top class catering colleges like Blue Elephant, Bangkok, Pastry Academy and Michelin Star restaurants, such as Marcus, Hibiscus, Gauthier Soho and Lantern in London that have given me a wide variety of cuisines to include Pastry, Speciality Cake Making, Thai, Indian and European food.

More about me
For me, cooking is...
and has from an early age in the kitchen with my mom always been my number one passion!
I learned to cook at...
The Blue Elephant, Bangkok, Thailand, London Michelin Star Culinary course and City and Guilds Pastry Academy.
A cooking secret...
My passion for creating stunning beautiful food and cakes that makes the table go silent!!
My menus
Tom Kha Gai Soup
Tom Yam Goong Soup
Veg Spring Rolls
Duck, Prawn & Chicken Spring Rolls
Tofu / Chicken Satay
Thai Fish Cakes
Pork Belly Boa
Bbq / Salt n Pepper Ribs
Bbq / Sweet n Sour Chicken Wings
Royal Fried Rice
Veg / Pork Noodles
Veg / Prawn Glass Noodle Salad
Veg / Prawn / Chicken Phad Thai Noodles
Jasmine Rice
Veg / Chicken / King Prawn Yellow Curry
Veg / Chicken / King Prawn / Duck Red Curry
Veg / Chicken / King Prawn Green Curry
Beef Massaman
Lamb Penang
Tofu / Pork Stir Fry
Steamed Fish w/ Ginger / Soy
Bbq / Salt and Pepper Ribs
Bbq / Sweet and Sour Chicken Wings
Lemon Tart
Sticky Mango Rice
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Potato n Pea Samosa
Onion Bhaji
Veg Galouti Kebab
Hara Bara Kebab
Tofu Tikka
Kheema Samosa
Kheema Pav
Prawn Boti
Indian Chicken Wings
Basmati Rice
Pulao Rice
Paratha
Vegetable Subzi
Butter Paneer
Chilli Paneer/ Chilli Chicken
Palak Paneer
Chickpeas n Spinach Curry
Butter Chicken
Kerala Fish Curry
Lamb Rogan Josh
Pork Vindaloo
Gulub Jaman
Gajar Kar Halwa ( Carrot Pudding )
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1-1.5 kg Cakes
Larger Birthday Cakes
Wedding Cakes
Themed Cup Cakes
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Beetroot Carpaccio w/ Buratta Cheese
Butternut Squash Soup
Goats Cheese Tart
King Prawn Cocktail
Pan Fried Perch
Cheese Board
Cauliflower Steak w/ tomato harissa rub
Grilled Aubergine w/ tomato, pepper salsa
Pan Seared Salmon w/ capers, lemon, dill sauce
Pan Fried Duck breast w/ orange and cranberry sauce
Oven Roasted Spring Chicken w/ pepper sauce
Slow Cooked Lamb Shank w/ red wine sauce
Raspberry Cream Cheese Trifle w/ coconut crumble
Dark Chocolate Mousse
Berries Crumble w/ custard
View full menu
Tom Kha Gai Soup
Tom Yam Goong Soup
Veg Spring Rolls
Duck, Prawn & Chicken Spring Rolls
Tofu / Chicken Satay
Thai Fish Cakes
Pork Belly Boa
Bbq / Salt n Pepper Ribs
Bbq / Sweet n Sour Chicken Wings
Royal Fried Rice
Veg / Pork Noodles
Veg / Prawn Glass Noodle Salad
Veg / Prawn / Chicken Phad Thai Noodles
Jasmine Rice
Veg / Chicken / King Prawn Yellow Curry
Veg / Chicken / King Prawn / Duck Red Curry
Veg / Chicken / King Prawn Green Curry
Beef Massaman
Lamb Penang
Tofu / Pork Stir Fry
Steamed Fish w/ Ginger / Soy
Bbq / Salt and Pepper Ribs
Bbq / Sweet and Sour Chicken Wings
Lemon Tart
Sticky Mango Rice
View full menu
Potato n Pea Samosa
Onion Bhaji
Veg Galouti Kebab
Hara Bara Kebab
Tofu Tikka
Kheema Samosa
Kheema Pav
Prawn Boti
Indian Chicken Wings
Basmati Rice
Pulao Rice
Paratha
Vegetable Subzi
Butter Paneer
Chilli Paneer/ Chilli Chicken
Palak Paneer
Chickpeas n Spinach Curry
Butter Chicken
Kerala Fish Curry
Lamb Rogan Josh
Pork Vindaloo
Gulub Jaman
Gajar Kar Halwa ( Carrot Pudding )
View full menu
1-1.5 kg Cakes
Larger Birthday Cakes
Wedding Cakes
Themed Cup Cakes
View full menu
Beetroot Carpaccio w/ Buratta Cheese
Butternut Squash Soup
Goats Cheese Tart
King Prawn Cocktail
Pan Fried Perch
Cheese Board
Cauliflower Steak w/ tomato harissa rub
Grilled Aubergine w/ tomato, pepper salsa
Pan Seared Salmon w/ capers, lemon, dill sauce
Pan Fried Duck breast w/ orange and cranberry sauce
Oven Roasted Spring Chicken w/ pepper sauce
Slow Cooked Lamb Shank w/ red wine sauce
Raspberry Cream Cheese Trifle w/ coconut crumble
Dark Chocolate Mousse
Berries Crumble w/ custard
View full menu
Chef Su's reviews
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