Chef Su Livingston
Private Chef In Chamonix-Mont-Blanc
Get to know me better
I am a trained in Thai, Indian and European cuisine, with a Diploma in Pastry and Arts specialising in Occasion, Birthday and Wedding Cakes
I am trained in multiple cuisines from top class catering colleges like Blue Elephant, Bangkok, Pastry Academy and Michelin Star restaurants, such as Marcus, Hibiscus, Gauthier Soho and Lantern in London that have given me a wide variety of cuisines to include Pastry, Speciality Cake Making, Thai, Indian and European food.
More about me
For me, cooking is...
and has from an early age in the kitchen with my mom always been my number one passion!
I learned to cook at...
The Blue Elephant, Bangkok, Thailand, London Michelin Star Culinary course and City and Guilds Pastry Academy.
A cooking secret...
My passion for creating stunning beautiful food and cakes that makes the table go silent!!
Chef Su's reviews
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