Chef Sarah Chamberlain
Private Chef In Morzine
I am the owner & founder of a private chef service in the French Alps called SpoonyCooks.
We Create innovative flavour combinations whilst using conventional cooking techniques & keeping some familiar flavours that should never be forgotten.
Largely we are influenced by travel & our menus are inspired by foods around the world. We work with local suppliers to gain some of the best fresh produce & of course wine
More about me
For me, cooking is...
Our passion, Its in our nature to make people happy & we do that through food; Its this that makes us put our hart & soul into every dish!
I learned to cook at...
14 when my love for food forced me to choose a restaurant placement for work experience, which then became my first Kitchen job 20 whole years ago.
A cooking secret...
Seasoning... balancing the right amount can often be what makes a sauce go from good to great
My menus
Loaded Mexican Cheese Nachos
French Onion Soup Gruyere Croutons
Garlic Mushroom & Tarragon Bruschetta
Chicken & Chorizo Paella Green Salad, Olives & Aioli Dip
Slow Cooked Smoky Beef Brisket Chilli Coriander Rice, Zingy Fresh Salsa, Crisp Green Salad
Chicken, Woodland Mushroom & Tarragon Pie Puff Pastry, Hasselback Potatoes, Seasonal Vegetables
A True Alpine Classic – Tartiflette Mixed Charcuterie, Classic French Green Salad & Cornichons
Italian Pork & Sausage Casserole Creamy Polenta, Green Beans & Cherry Tomatoes
Lamb Hot Pot Roasted Broccoli, Cauliflower & Carrots
Cheesecake of the Moment
Sticky Toffee Pudding Vanilla Ice Cream
Chocolate Moose Salted Caramel & Toffee Popcorn
View full menu
Black Pepper & Parmesan Panna Cotta, Rocket Pesto, Oven Dried Cherry Tomatos & Toasted Pinenuts
A Duo of Japanese Bites - Smoked salmon & mixed vegetable sushi chicken gyozas with sweet sesame soy
Roasted Sweet Potato, Sage & Barley Risotto Parmesan Crisp
Roasted Beetroot Salad Goats Cheese Sorbet
Pan Fried Scallops Water Melon Consume, Red Pepper & Caper Salsa
Trio of Alpine Cheese Soufflé Mixed Charcuterie
Roasted Guinea Fowl Supreme, Creamy Italian Polenta, Braised Garlic Green Beans, Forestiere Garnish & Tarragon Sauce
Jasmain Tea Smoked Duck Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Ballotine of Chicken with Black Pudding Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce
Tournedos Rossini Fillet Stake, Foie Gras, Black Truffle, Madeira Gravy, Potato Rosti, Braised Baby Carrots & Asparagus
Lamb Shank with Olive & Chorizo Jus Saffron Paella, Tender Stem Broccoli, Babaganoush, Cracked Spiced Chickpeas
Caramalised Apple, Fennel & Pork Wellington Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
Rich Italian Chocolate Truffle Torte with Wild Berry Coulee
Coconut Pannacotta Pineapple Salsa & Lavender
Lemon Posset Brulee Meringue, Fresh Berries & Honeycomb
Lavender & Blueberry Crème Brulee Earl Grey, Orange & Almond Biscotti
Black & Blue Cardamon Crumble Pie Black pepper & Bay Ice cream
Honey Parfait Salted Caramel, Speculose Soil & Toffee Popcorn
View full menu
Roasted Butternut Squash, Sage & Buckwheat Risotto Mixed Sprouts
Superfood Soup Chickpea Croutons
Mixed Vegetable Cauliflower Sushi Pickled Ginger, Wasabi & Tamari
Sweet Potato Gnocchi Rocket Pesto
Sweet Potato, Kyle & Quinoa Fritters Rocket Salad & Tahini Dressing
Pilaf Stuffed Tomato Watercress Salad
Red Cabbage Stakes Mixed Root Vegetable Boulangere Sweet Potato’s, Vegan Feta & Toasted Mixed Seeds
BBQ Pulled Aubergine Cajun Sweet Potato Wedges, Mixed Root Salad Slaw, Grilled Pineapple & Smoked Chilli Jam
Teriyaki Tofu & Mixed Bean Miso Ramen Buckwheat Noodles, Mixed Vegetables, Seaweed & Shichimi Togarashi
Falafel Goodness Buda Bowl Herb & Cucumber Lentils, Assorted Tomatoes, Sprout, Toasted Seeds & Pomegranate Dressing
Rainbow Pad Thai Spiralized Courgette, Carrot & Sweet Potato, Bean Sprouts, Peppers, Broccoli, Chilli, Coriander, Mange Tout & Edamame Beans Coated in a Peanut Butter Satay Dressing & Hemp Seeds
Sweet Potato & Chickpea Curry Wholegrain & Wild Rice, Spicy Roasted Cashews & Stir-fried Okra
Coconut Pannacotta Pineapple Salsa & Lavender
Wild Berry Crumble
Cookie Dough Moose Cake
Decaffeinated Tiramisu
Passionfruit & Mango Cheesecake
Salted Caramel Nut Butter Cake
View full menu
Chicken & Vegetable Gyoza Sweet Soy Sauce & Sesame Dip
Broccoli & Roquefort Soup Toasted Flaked Almonds
Punjabi Samosa Cooling Rita
Corn Chowder Paprika Oil & Smoked Bacon
Halloumi Taco Caper & Cumin Slaw, Coriander, Chilli Jam
Ox Cheek Bites Kimchi Dip
Jasmin Tea Smoked Duck Miso Ramen Noodle Soup, Mixed Vegetables, Boiled Egg & Seaweed
Slow Braised Beef Cheeks in Port Jus Creamy Italian Polenta, Toasted Garlic Green Beans, Baby Carrots & Crispy Bacon
Chicken Chilli Garlic Curry Pilau Rice & Pomegranate Salsa
Fall Off the Bone Bourbon Ribs Duck Fat Roasted Hassle Back Potatoes, Mixed Root Vegetable Slaw
Slow Roasted Lamb Leg, Olive & Chorizo Jus Lemon & Parmesan Potatoes, Brased Fennel & Red Pepper
Vietnamese BBQ Pork Loin Crispy Noodles & Pickled Red Cabbage
Coconut Pannacotta Pineapple Salsa & Lavender
Black & Blue Cardamon Crumble Pie Black pepper & Bay Ice cream
Sticky Toffee Pudding Salted Butterscotch Whip
Mango, Lemon & Cardamon Possets
Spicy Mexican Chocolate Brownies Sweet Chilli Ice-cream
Salted Caramel Cheese Cake Specaloose Crumble & Toffee Popcorn
View full menu
Loaded Mexican Cheese Nachos
French Onion Soup Gruyere Croutons
Garlic Mushroom & Tarragon Bruschetta
Chicken & Chorizo Paella Green Salad, Olives & Aioli Dip
Slow Cooked Smoky Beef Brisket Chilli Coriander Rice, Zingy Fresh Salsa, Crisp Green Salad
Chicken, Woodland Mushroom & Tarragon Pie Puff Pastry, Hasselback Potatoes, Seasonal Vegetables
A True Alpine Classic – Tartiflette Mixed Charcuterie, Classic French Green Salad & Cornichons
Italian Pork & Sausage Casserole Creamy Polenta, Green Beans & Cherry Tomatoes
Lamb Hot Pot Roasted Broccoli, Cauliflower & Carrots
Cheesecake of the Moment
Sticky Toffee Pudding Vanilla Ice Cream
Chocolate Moose Salted Caramel & Toffee Popcorn
View full menu
Black Pepper & Parmesan Panna Cotta, Rocket Pesto, Oven Dried Cherry Tomatos & Toasted Pinenuts
A Duo of Japanese Bites - Smoked salmon & mixed vegetable sushi chicken gyozas with sweet sesame soy
Roasted Sweet Potato, Sage & Barley Risotto Parmesan Crisp
Roasted Beetroot Salad Goats Cheese Sorbet
Pan Fried Scallops Water Melon Consume, Red Pepper & Caper Salsa
Trio of Alpine Cheese Soufflé Mixed Charcuterie
Roasted Guinea Fowl Supreme, Creamy Italian Polenta, Braised Garlic Green Beans, Forestiere Garnish & Tarragon Sauce
Jasmain Tea Smoked Duck Coriander Rice, Oriental Sweetcorn, Red Pepper, Spring Onions, Stir-Fried Snow Peas
Ballotine of Chicken with Black Pudding Swede & Carrot Puree, Hassel Back Potatoes, Whisky Sauce
Tournedos Rossini Fillet Stake, Foie Gras, Black Truffle, Madeira Gravy, Potato Rosti, Braised Baby Carrots & Asparagus
Lamb Shank with Olive & Chorizo Jus Saffron Paella, Tender Stem Broccoli, Babaganoush, Cracked Spiced Chickpeas
Caramalised Apple, Fennel & Pork Wellington Fondant Potatoes, Savoury Cabbage & Apple Cider Gravy
Rich Italian Chocolate Truffle Torte with Wild Berry Coulee
Coconut Pannacotta Pineapple Salsa & Lavender
Lemon Posset Brulee Meringue, Fresh Berries & Honeycomb
Lavender & Blueberry Crème Brulee Earl Grey, Orange & Almond Biscotti
Black & Blue Cardamon Crumble Pie Black pepper & Bay Ice cream
Honey Parfait Salted Caramel, Speculose Soil & Toffee Popcorn
View full menu
Roasted Butternut Squash, Sage & Buckwheat Risotto Mixed Sprouts
Superfood Soup Chickpea Croutons
Mixed Vegetable Cauliflower Sushi Pickled Ginger, Wasabi & Tamari
Sweet Potato Gnocchi Rocket Pesto
Sweet Potato, Kyle & Quinoa Fritters Rocket Salad & Tahini Dressing
Pilaf Stuffed Tomato Watercress Salad
Red Cabbage Stakes Mixed Root Vegetable Boulangere Sweet Potato’s, Vegan Feta & Toasted Mixed Seeds
BBQ Pulled Aubergine Cajun Sweet Potato Wedges, Mixed Root Salad Slaw, Grilled Pineapple & Smoked Chilli Jam
Teriyaki Tofu & Mixed Bean Miso Ramen Buckwheat Noodles, Mixed Vegetables, Seaweed & Shichimi Togarashi
Falafel Goodness Buda Bowl Herb & Cucumber Lentils, Assorted Tomatoes, Sprout, Toasted Seeds & Pomegranate Dressing
Rainbow Pad Thai Spiralized Courgette, Carrot & Sweet Potato, Bean Sprouts, Peppers, Broccoli, Chilli, Coriander, Mange Tout & Edamame Beans Coated in a Peanut Butter Satay Dressing & Hemp Seeds
Sweet Potato & Chickpea Curry Wholegrain & Wild Rice, Spicy Roasted Cashews & Stir-fried Okra
Coconut Pannacotta Pineapple Salsa & Lavender
Wild Berry Crumble
Cookie Dough Moose Cake
Decaffeinated Tiramisu
Passionfruit & Mango Cheesecake
Salted Caramel Nut Butter Cake
View full menu
Chicken & Vegetable Gyoza Sweet Soy Sauce & Sesame Dip
Broccoli & Roquefort Soup Toasted Flaked Almonds
Punjabi Samosa Cooling Rita
Corn Chowder Paprika Oil & Smoked Bacon
Halloumi Taco Caper & Cumin Slaw, Coriander, Chilli Jam
Ox Cheek Bites Kimchi Dip
Jasmin Tea Smoked Duck Miso Ramen Noodle Soup, Mixed Vegetables, Boiled Egg & Seaweed
Slow Braised Beef Cheeks in Port Jus Creamy Italian Polenta, Toasted Garlic Green Beans, Baby Carrots & Crispy Bacon
Chicken Chilli Garlic Curry Pilau Rice & Pomegranate Salsa
Fall Off the Bone Bourbon Ribs Duck Fat Roasted Hassle Back Potatoes, Mixed Root Vegetable Slaw
Slow Roasted Lamb Leg, Olive & Chorizo Jus Lemon & Parmesan Potatoes, Brased Fennel & Red Pepper
Vietnamese BBQ Pork Loin Crispy Noodles & Pickled Red Cabbage
Coconut Pannacotta Pineapple Salsa & Lavender
Black & Blue Cardamon Crumble Pie Black pepper & Bay Ice cream
Sticky Toffee Pudding Salted Butterscotch Whip
Mango, Lemon & Cardamon Possets
Spicy Mexican Chocolate Brownies Sweet Chilli Ice-cream
Salted Caramel Cheese Cake Specaloose Crumble & Toffee Popcorn
View full menu
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
Cities where you can enjoy a Chef
Discover cities of France where you can enjoy our experiences.