Chef Sarah Chamberlain
Private Chef In Morzine
I am the owner & founder of a private chef service in the French Alps called SpoonyCooks.
We Create innovative flavour combinations whilst using conventional cooking techniques & keeping some familiar flavours that should never be forgotten.
Largely we are influenced by travel & our menus are inspired by foods around the world. We work with local suppliers to gain some of the best fresh produce & of course wine
More about me
For me, cooking is...
Our passion, Its in our nature to make people happy & we do that through food; Its this that makes us put our hart & soul into every dish!
I learned to cook at...
14 when my love for food forced me to choose a restaurant placement for work experience, which then became my first Kitchen job 20 whole years ago.
A cooking secret...
Seasoning... balancing the right amount can often be what makes a sauce go from good to great
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
