Chef Sara Green

Private Chef In Bozel

I am a Formally trained Chef with 20 years experience as a private chef on super yachts, villas and chalets.

I have an enthusiastic personality and an international perspective on food, I strive to combine wholesome food in a modern and refined way.

I love to design and capture a delicious range of tastes, textures and aromas with the focus on fresh, organic and seasonal ingredients, sourced where possible from local suppliers.

I am extremely adaptable to small or large groups having catered in luxury ski chalets in Meribel, Courchevel and Megeve and on private yachts of many sizes in the Mediterranean and Caribbean.

Based near Courchevel and Meribel in the 3 Vallees area of The French Alps I have easy access to the rest of the French Alps.