J'ai à mon actif plus de cinq ans dans la restauration. Je suis issue d'une famille qui est passionnée de cuisine. Je travaille souvent avec des chefs sur des évènements comme les mariages, les réunions d'entreprise, les meetings avec au moins 100 personnes. J'ai travaillé dans de nombreux restaurants.

For me, cooking is...

Un mode de vie. Un art de la table et de la convivialité et de partage.

I learned to cook at...

J'ai appris la cuisine avec ma famille qui est traiteur.

A cooking secret...

Utiliser des produits frais, authentiques du terroir. Provence way of life.

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Chef Sakina's reviews

5

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12 services

Chef Sakina was absolutely wonderful to work with! She curated a very special menu of local dishes with her own unique style incorporating all of our group’s input and dietary restrictions (gluten free, but allergies, etc). The food was plentiful, pricing fair, and everything impeccably presented and delicious. Beyond all of these things, she speaks fantastic English which was helpful for our group of Americans visiting France, traveled a long distance to join us in Montpellier, and brought a joyful, warm, and friendly atmosphere to our gathering which none of us will forget! We will gladly work with Chef Sakina again and highly recommend working with her if you’re seeking a delightful local dining experience. Many thanks Sakina!

Our group of six quickly felt comfortable with Sakina. When l mentioned our interest in seafood, she displayed much enthusiasm in planning the meal. Warm and friendly, she explained the ingredients of the various dishes, often including their relationship to the French culture. From appetizers to dessert, the extensive menu introduced us to new dishes and was absolutely delicious. We all appreciated her efforts and competence as a chef and highly recommend her services. Thank you, Sakina!