Chef Raffaele Pluchino
Chef At Home In Menton
24 years experience in the kitchen hight level from Michelin to hotel 5 stars
like the multiculture and tasting different food aroubd the world
I like ti cook seasonal ingredient and simple in the same time
for me the goal is trasfer my passion and all my job i out inside the dish and give a good experience all the people want to join
More about me
For me, cooking is...
now day is everything after 20 years is a little of evetythink,professinality,enjoy,share experience ,fun moment etcccc,..
I learned to cook at...
different place from the most traditional from my hometown to the michelin place
A cooking secret...
humble ,respect the food you going to touch and work for create something extraordinary but without alterate the origin
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