Chef Rachid El Ouariti
Private Chef In Divonne-Les-Bains
01 / 2019- Today: Autoentrepreneur
12 / 2017-11 / 2018: Chef de cuisine- EMS LIOTARD GENEVE
06 / 2017-10 / 2017: Responsible for breakfast at the spring and SPA reserve Geneva menu signed by Virginie Basselot
04 / 2017-06 / 2017: Chef de cuisine at LA TOUR DU MOLARD in Geneva baroque group
05 / 2016- 08/2016 Chef de cuisine at L’INSTITUT VILLA PIERREFEU IN MONTREUX SUISSE
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
Graduated with Diploma in Hotel and Tourism
A cooking secret...
cook with the best and quality ingredients!
Book your experience with Chef Rachid
Specify the details of your requests and the chef will send you a custom menu just for you.
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