Chef Peadar Mcnamee
Private Chef In Fréjus
I am a professionally trained chef with a degree in culinary arts , michelin trained and have worked in restaurants throughout Europe and the USA , i have a passion for pastry along with many other areas of cooking , at the minute I work as private chef for high profile clients around the globe , as sous chef of a restaurant in Nice France i helped earn a michelin star and joined yachting shortly afterwards , now I travel the globe working for clients everywhere
More about me
For me, cooking is...
My passion in life , it’s who I am
I learned to cook at...
I’ve always cooked as far back as I can remember
A cooking secret...
Is to cook with the natural talent I was given and with passion
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