Chef Paul Paul Paul

After high school, the chance I had to travel to an English-speaking country

allowed me to refocus and refresh my ideas. Dedicated to myself, I realized

the importance and impact of diet on my physical and mental condition.

When I returned to France, I found my way and studied for 3 years at a hotel

and catering school in Marseille, which allowed me to learn, work and travel

again. My attraction to cooking has not waned and after some professional

experiences, I decided to create my own business of event catering, meal

delivery, private chef and content creation on the internet.