Chef Paul Chaléat
Private Chef In Megève
After a few years cooking in France where I am from, I've decided to pack my knifes and travel, cook and live the life I always dreamed. England, South Korea, Australia, Canada, Denmark, Spain are the places I learned different cuisines and techniques. As comfortable in cuisine as pastry I will be honored to cook for you the Food you really want to eat. Deliciousness is everything...
More about me
For me, cooking is...
My passion, My way to make people happy.
I learned to cook at...
Lycée Hôtelier de l'Hermitage, FRANCE Le Carré d'Alethius FRANCE, Clos Maggiore LONDON, Bibelot MELBOURNE, Savio Volpe VANCOUVER, Noma DENMARK
A cooking secret...
Never stop learning and surprising myself
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