Private Chef Pedros Loto

Je suis un chef qui aime proposer des plats typique de la région du Périgord

Avec des sauces à tomber par terre des produits directement du producteur à vos assiette

Le plaisir du partage est de mise une bonne humeur et des saveurs qui sentent le terroir

Le savoir faire français et des produits de qualité

For me, cooking is...

Le plaisir du partage.

I learned to cook at...

J’ai appris la cuisine dans des restaurants étoilés en France et à londre

A cooking secret...

Le produit de qualité

My menus

Make your choice

STARTER

Choose 1 dish

Italian puff pastry

Puff pastry of the moment

Vegetable muffin

Tuna rillettes

Olive tapenade

FIRST COURSE

Choose 1 dish

Old fashioned tomato bruchetta mozzarella pesto sauce country ham

Roasted Camembert

Beef carpaccio with pesto parmesan sauce

Saint Jacques Carpaccio

Cod ceviche with mango

Shrimp ceviche

Lobster ceviche

Foie gras and currant onion jam

Prawns flambéed with Ricard

Scallops melted with curry leeks

Roasted reblochon with rosemary and red onions

Duck rillettes with foie gras

Herbed tuna rillettes

Thai style beef tataki

Tataki de saumon

Tataki de thon

Tomato trilogies of yesteryear, buffalo mozzarella, fine truffle salt and pesto

MAIN COURSE

Choose 1 dish

Duck confit with forest sauce mashed potatoes with rosemary

Prime rib

Lamb chops

Beef lasagna

Salmon lasagna

Duck breast mashed sweet potato with cumin red wine sauce

Duck Parmentier

Salmon steak

Lobster tail with lobster sauce

Risotto of scallops cream of red peppers and Espelette peppers

Saumon teryaki

Lamb shank

Bovine Tartar

Cod tartare

Salmon tartare

Tournedos rossini with foie gras sauce Sarladaise potatoes

DESSERT

Choose 1 dish

Cheese plate

Dessert du moment

Chocolate cake

Seasonal Fruit Pavlova

Fruit salad

Asian menu

STARTER

Choose 1 dish

Puff pastry of the moment

FIRST COURSE

Choose 1 dish

Tataki de thon

MAIN COURSE

Choose 1 dish

Saumon teryaki

DESSERT

Choose 1 dish

Seasonal Fruit Pavlova

To-go menu

STARTER

Choose 1 dish

Puff pastry of the moment

FIRST COURSE

Choose 1 dish

Cod ceviche with mango

Prawns flambéed with Ricard

MAIN COURSE

Choose 1 dish

Cod tartare

Salmon steak

DESSERT

Choose 1 dish

Chocolate cake

Menu terroir

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Duck rillettes with foie gras

MAIN COURSE

Choose 1 dish

Duck confit

Duck breasts

DESSERT

Choose 1 dish

Chocolate cake

Nut cake

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Chef Pedros Loto

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Pedros

Take a Chef services in nearby cities