Chef Nicolas Camitsis

Private Chef In Arles
Chef Nicolas Camitsis

Get to know me better

Cuisine: French specialties, Provençal, Mediterranean, Italian cooking

2016-2019 Chef de cuisine restaurant L'Ingénue Arles and Rest l'Aiglon Chaîne Thermale du Soleil

2015-2016 Chef de cuisine and manager, restaurant Albatros Golf club, in Burgundy

2011-2015 Head chef and manager of an Italian restaurant "pizza magna"

2007-2010 Interim cook 'various retirement home extras and other breweries'

2005-2007 Chef de cuisine restaurant Hacienda Gréasque

2003-2005 Chef for individuals (Yves Rocher) in Aix en Provence

2000-2003 Cooking second at "The Inn on the Green" restaurant in London

1999-2000 Cook's second on board one of the Renaissance Cruise ships

Photo from Nicolas Camitsis

More about me

For me, cooking is...

my passion and my lifestyle

I learned to cook at...

CAP / BEP CUISINE at the Lycée Hôtelier Zenatti "Marseille Bonneveine"

A cooking secret...

also reinventing and keeping things original expressed in my dishes

Book your experience with Chef Nicolas

Specify the details of your requests and the chef will send you a custom menu just for you.

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