Chef Massimo Sedita
Chef At Home In Paris
I’m a self-made chef with a love for inspirational cooking, at the crossroads of my origins, my passion and my grandmother comforting soul food. With a CAP (Certificate of Professional Competence) graduated with honors from Ecole hôtelière Paris Drouant, I draw my inspiration between world's most iconic cooking methods from France and traditional & contemporary italian recipes.
More about me
For me, cooking is...
Cooking skills can be taught. Character & influence you either have or you don’t have…
I learned to cook at...
École hôtelière Jean Drouant : « monument de la gastronomie française »
A cooking secret...
Dinner’s ready when the smoke alarm goes off.
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