Chef Mariano Veyssiere Anguiano

Professional Biography

He is a distinguished private chef whose culinary journey is marked by a passionate pursuit of excellence and a profound love for food and people. After embarking on a quest for a vocation that would be both challenging and fulfilling, Mariano found his calling in the culinary arts, graduating from a prestigious culinary diploma program in Spain.

Culinary Journey

Mariano's culinary odyssey began in the rustic charm of a wood oven, where he developed his skills amidst the interplay of flours, yeasts, and fire. This early experience ignited his passion for cooking and set the stage for a career characterized by continuous learning and professional growth.

His formal education started in Argentina at the International Gastronomic Institute, followed by an advanced Master's program in restaurant management in Spain.

Throughout his academic and professional training, Mariano strategically chose to apprentice at only the finest and most professional restaurants. This meticulous selection process provided him with invaluable experience across a diverse range of culinary environments, from bakeries to one of the best Japanese restaurants in Puerto Portals, where he mastered the art of sushi.

Professional Experience

His dedication to learning every aspect of the kitchen has allowed him to gain a comprehensive understanding of various cuisines. His professional journey has taken him through numerous kitchens, ultimately leading him to serve as a private chef in luxurious villas across the Balearic Islands and recently in the French Alps. He has catered to a clientele from all nationalities, honing his ability to handle diverse and challenging situations with maturity and calm.

Personal and Professional Skills

Fluent in English, French and Italian on an intermedium level, and basic German, which enables him to communicate effectively with a wide range of clients.

His daily routine includes exercise, cycling, climbing, and swimming, all of which contribute to his physical well-being and mental clarity.

A passionate gardener, there is a belief in the symbiotic relationship between the kitchen and the garden. He takes pride in using fresh herbs and vegetables from his own garden, which add a homely touch to his dishes.

He also practices yoga and tends to a tranquil bonsai garden, both of which are integral to his personal wellness routine.