Private Chef Luis Oliveira

I have over 10 years of experience as a chef, starting my career in Brazil, where I completed my culinary training and opened my first restaurant. After gaining valuable experience, I specialized in other techniques in Spain, where I opened another restaurant. Eventually, I decided to transition into the role of a private chef, bringing my passion for cuisine and diverse culinary expertise to a more personalized dining experience.

For me, cooking is...

cooking is a creative art that brings joy. It's about crafting unique experiences, connecting with others, and expressing passion through every dish.

I learned to cook at...

I learned to cook from my mother and later specialized at a renowned culinary school, refining my skills and deepening my passion for the art of cooki