Chef Luca Dori

I'm an Italian chef passionate and obsessed with food since I was child.

I started working in a classic Italian restaurant close to my home town in Tuscany while I was going to my hospitality school, after I graduated I left Tuscany to discover other cities in Italy, like Milan, Alba and Florance where I worked serval years for important Michelin star restaurants. During the pandemic time I went back to Tuscany where I worked in a butcher shop learning all about meat but in the mean time I realised I want to discover more about the world and all the different cuisine so I left Italy for Norway where I spend 1 year and half working in a important Michelin restaurant discovering a lot about nordic cuisine. After my time in Norway, I decided to move across the world and experience like in Australia, where I spend 2 years in one of the most important restaurant in the country.

During all these years I travelled a lot for holiday always searching for new flavours. I have visited countries such as the Middle East, Thailand, Vietnam, Japan, Philippines and many European countries.

At the moment I'm based in Paris, discovering all the good thing this city have to offer.