I was born and raised in the south of France, I started cooking at an early age with my aunt and uncle.

I am a culinary trained in french cuisine. My repertoire ranges from contemporary to traditional.

My passion for travel, food, and photography has taken me to the most amazing places in the world.

Strong pan- Asian influence due to an amazing crush with southeast Asia.

The lasts 12 years she was tangled between Private chefing on yacht and villa and working in top-end restaurants in the 5 continents.

Three years ago when she connected with Colombia and opened her Bistrot "home sweet home" in bogota.

Now back in Europe between London & Cote d'Azur to provide all my services

Show cooking - Consulting - Pop Up Event - Cooking Class - Chef head hunter

visit my website : https://www.thepetitechef.co/

For me, cooking is...

amazing cooking, friendly service, a relaxed environment and a shared experience

I learned to cook at...

I did 4 years of culinary school , and some training in Michelin star & rosette restaurant

A cooking secret...

picking the freshest and local ingredients

My menus

Spring menu

STARTER

All inclusive

Mushroom duxelles, parmesan cappucino , green oil

FIRST COURSE

Choose 1 dish

Poached egg with wild mushrooms, crispy bacon

Green pea gaszpacho , stracciatella , italian olive oil

MAIN COURSE

Choose 1 dish

Chicken ballotine, chargrilled asperagus, garlic confit

Herb crusted cod, black olive jam, rosemary confit baby potatoes

DESSERT

Choose 1 dish

Creme brulee, apple caramelized

Grandmother recipe of chocolate mousse

French prestige

STARTER

All inclusive

Foie gras, pear chutney , salted butter brioche

FIRST COURSE

All inclusive

Confit duck bao, truffle sauce, french "paris" mushroom

Cured salmon, ginger, pickled beetroot & nori mayonnaise

MAIN COURSE

All inclusive

Parmesan gnocchi, morels, artichoke purée, young broccoli leaf & lemon grass

Baked hake, Comté crust, pork belly & spicy cabbage

DESSERT

All inclusive

Creme brulee, apple caramelized

Pavlova, verbena , passsion fruit

- BBQ -

STARTER

All inclusive

FIRST COURSE

All inclusive

ROASTED CARROT WITH TAHINI AND POMENEGRATA

MAIN COURSE

All inclusive

Jerusalem houmous, lamb grilled fillet

ZAATAR RED BEETROOT DIP WITH FRESH PITA

MANOUSHE WITH HALLOUMI , DATES & MACADAMIA NUTS

CHERMOULAH AUBERGINE, WITH GREEK YOGHURT

BBQ GREEK OCTOPUS

DESSERT

All inclusive

CHOCOLATE FONDUE

South american flavour

STARTER

All inclusive

Mexican essence

FIRST COURSE

All inclusive

Scallops, pickled green apple, jalapeno sauce

MAIN COURSE

All inclusive

Chargrilled vegetable tacos with smoky salsa

Grilled salmon tacos with chipotle lime yogurt

DESSERT

All inclusive

Caramelised pineapple , coconut ice cream ,chocolate cremeux

Mediterranean flavor

STARTER

All inclusive

Squid & artichoke, iberian flavour

FIRST COURSE

All inclusive

Heritage tomato, buffalo mozzarella & basil salad. Pesto vinaigrette

ROASTED CARROT WITH TAHINI AND POMENEGRATA

MAIN COURSE

Choose 2 dishes

Thin Slices of Veal with Tonnato Sauce and Capers

Jerusalem houmous, lamb grilled fillet

BBQ GREEK OCTOPUS

DESSERT

All inclusive

Roasted peach, pistachio ice cream , mixed almond stusel

French with a japanese twist

STARTER

All inclusive

Foie gras, pear chutney , salted butter brioche

FIRST COURSE

Choose 1 dish

Ahi tuna tartare, crispy shallot and sesame dressing

Confit duck bao, truffle sauce, french "paris" mushroom

MAIN COURSE

Choose 1 dish

Red miso lamb cutlets , pickled cucumber , smoked eggplant

Cauliflower in a spicy tempura with aged parmesan

DESSERT

All inclusive

Panacotta, strawberries sauce , honeycomb

Pavlova, verbena , passsion fruit

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Chef Lory's reviews

5

•

18 services

Lory était très professionnelle. Elle s'est s'adaptée au lieu de réception (notamment la cuisine qui n'est pas toujours idéale) ainsi qu'aux modifications d'horaires de services. Utilisation de denrées de qualité, plats excellents ! Un grand merci !

Excellent service! We had a wonderful New Year’s Eve dinner with our friends and family thanks to our qualified chef! The food was delicious and the presentation impeccable! Even the Christmas decoration of the table was great! Thank you for the wonderful time!????✨