Chef Lory Herschkorn

Private Chef In Saint-Tropez
Chef Lory Herschkorn

Get to know me better

"I am a passionate and artsy food designer"

I was born & raised in the south of France, and have been cooking since a young age with my aunt & uncle.

With culinary training in French cuisine, my repertoire ranges from contemporary to traditional.

Due to my passion for travel, food & photography, which takes me to the most amazing places, I developed a deep crush on southeast-Asia.

As a result of this, my cooking experienced a strong pan-Asian influence as well.

The last 12 years I was tangled between Private chefing on yachts and in villas as well as working in top-end

restaurants on all 5 continents.

Three years ago I fell in love with Colombia and opened my Bistro "Home Sweet Home" in Bogota.

Now I am back in Europe, going back and forth between London & the Cote d'Azur to provide my services and delight the guests.

Show cooking - Consulting - Pop Up Event - Cooking Class - Chef head hunter

Photo from Lory Herschkorn

More about me

For me, cooking is...

"just the perfect way to express myself"

I learned to cook at...

my aunt's kitchen at first, then culinary school and ultimately Michelin star restaurants

A cooking secret...

fresh product, perfectly cooked, happy customer

Chef Lory's reviews

4.78
30 services

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