Chef Linda Acheampong

I'm Linda Serwah Acheampong, my journey as a culinary artist started from childhood kitchen adventures; I loved watching my mother cook and bake. You would usually find me in the kitchen by her side learning. My passion for culinary led me to enroll in the prestigious Ecole Ducasse, owned by the renowned Chef Alain Ducasse in Paris, where I learnt more and honed my skills.

Since graduating, I have had the opportunity to work in some prestigious restaurants in the beautiful city of Paris, Saint James Hotel & Madame Brasserie in the Eiffel Tower. I'm also a baker who has been making birthday and celebration cakes for about 8years. It pleases me to see the joy on the faces of people as they enjoy my meals. My love and passion for cooking led me to host a 5 course pop up dinner event for about 40 people which was a great success in Ghana. This is something I love doing and I won't say No to any opportunity I get to put smiles on people's faces through my passion. I love fusion cooking and trying new stuff.