Chef Lotan Lahmi

Private Chef In Paris

Trained in French patisserie under Alain Ducasse, I honed my skills at Ladurée and Prince de Galles. After running my own restaurant, I now focus solely on private, high-end catering. My cuisine blends Mediterranean warmth with French finesse, offering bespoke menus that turn private dinners into unforgettable experiences. Expect a culinary journey that’s exclusive, intimate, and crafted just for you.

For me, cooking is...

For me, cooking is about sharing—good food brings people together. It’s how I express myself and make others feel at home.

I learned to cook at...

I started cooking young at home, then trained in French patisserie under Alain Ducasse and refined my skills at Ladurée and Prince de Galles .

A cooking secret...

My secret in the kitchen is simplicity—let great ingredients speak, stay curious, and never stop tasting.

My menus

Seasonal Local Feast - 3 courses Menu

STARTER

All inclusive

1st Amuse bouche

FIRST COURSE

All inclusive

Seasonal vegetable-based dish ,e.g., asparagus with sumac sabayon & fish roe(example)

MAIN COURSE

All inclusive

Hearty seasonal dish, e.g., classic beef bourguignon with coquillettes (example)

DESSERT

All inclusive

Seasonal sweet, e.g., delicate blanc-manger with seasonal fruit & streusel (example)

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Authentic French Family Menu, crafted with the finest local and seasonal ingredients

STARTER

All inclusive

2 AMUSE BOUCHE

A SELECTION OF LOCAL ARTISANAL CHARCUTERIE FOR THE APERITIF from MAISON VEROT the best charcutier in paris

FIRST COURSE

All inclusive

Delicate raw fish sashimi, paired with a vibrant seasonal French-style ponzu sauce, garnished with crunchy almonds and a creamy touch of yogurt for a refreshing

Seasonal vegetable-based dish ,e.g., asparagus with sumac sabayon & fish roe(example)

MAIN COURSE

All inclusive

Classic Coq au Vin, tender chicken simmered in a rich wine sauce, paired with saffron-infused orzo for a fragrant, flavorful twist that elevates this timeless French favorite

DESSERT

All inclusive

MIGNARDISES

Selection of seasonal and artisanal cheese

Pré-desserts

Choux paris brest

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Soirée Méditerranée Privée

STARTER

All inclusive

Amuse bouche - Gaspacho de Salade Grecque

Amuse bouche - Mini Kefta Citron & Herbes Fraîches Bouchée chaude de bœuf-agneau aux notes acidulées de citron confit et coriandre fraîche

Amuse bouche - Crumble Aubergine Fumée & Grenade Explosion de textures : purée douce, grenade acidulée, crumble épicé au za’atar

FIRST COURSE

Choose 2 dishes

Chou-fleur Rôti, Labneh & Pistache Charme rustique du chou-fleur rôti, onctuosité du labneh, croquant de la pistache, touche vibrante de sumac

Burrata, Sel Fumé & Zaatar Crémeuse et fondante, relevée par un sel fumé et un nappage de za’atar, servie sur un lit de pulpe de tomate confite

Sashimi de de poisson cru Tranche de poisson cru, nappée d’un ponzu agrumé et parsemée d’amandes torréfiées — élégance extrême et fraîcheur marine

MAIN COURSE

Choose 1 dish

Tajine d’Osso Bucco au Potiron & Abricots Jarret de veau fondant lentement mijoté avec dés de potiron, abricots secs et un doux mélange d’épices orientales

Siniya Végétarienne Gratin de légumes rôtis (aubergines, courgettes, poivrons) nappé d’une sauce tahina crémeuse, parfumé à l’ail et au persil frais

DESSERT

All inclusive

Palette de pâtisseries à la française

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Mediterranean sharing plate feast

STARTER

All inclusive

A selection of mezze plates: A delightful array of Mediterranean mezze, bursting with vibrant flavors and textures, perfect for sharing and enjoying together

FIRST COURSE

All inclusive

A selection of vegetable and fish-based small plates: Fresh, seasonal vegetables and delicate fish dishes, each prepared to highlight the natural flavors in bite-sized, delightful portions

MAIN COURSE

All inclusive

A selection of warm meat/fish and vegetable small plates: Tender, flavorful meat and fish, paired with perfectly cooked vegetables, served warm for a comforting and satisfying experience

DESSERT

All inclusive

A dessert bites feast: A sweet finale with an assortment of decadent dessert bites, each crafted to offer a variety of indulgent, bite-sized treats

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Seasonal Local Feast - 3 courses Menu

STARTER

All inclusive

1st Amuse bouche

FIRST COURSE

All inclusive

Seasonal vegetable-based dish ,e.g., asparagus with sumac sabayon & fish roe(example)

MAIN COURSE

All inclusive

Hearty seasonal dish, e.g., classic beef bourguignon with coquillettes (example)

DESSERT

All inclusive

Seasonal sweet, e.g., delicate blanc-manger with seasonal fruit & streusel (example)

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Authentic French Family Menu, crafted with the finest local and seasonal ingredients

STARTER

All inclusive

2 AMUSE BOUCHE

A SELECTION OF LOCAL ARTISANAL CHARCUTERIE FOR THE APERITIF from MAISON VEROT the best charcutier in paris

FIRST COURSE

All inclusive

Delicate raw fish sashimi, paired with a vibrant seasonal French-style ponzu sauce, garnished with crunchy almonds and a creamy touch of yogurt for a refreshing

Seasonal vegetable-based dish ,e.g., asparagus with sumac sabayon & fish roe(example)

MAIN COURSE

All inclusive

Classic Coq au Vin, tender chicken simmered in a rich wine sauce, paired with saffron-infused orzo for a fragrant, flavorful twist that elevates this timeless French favorite

DESSERT

All inclusive

MIGNARDISES

Selection of seasonal and artisanal cheese

Pré-desserts

Choux paris brest

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Soirée Méditerranée Privée

STARTER

All inclusive

Amuse bouche - Gaspacho de Salade Grecque

Amuse bouche - Mini Kefta Citron & Herbes Fraîches Bouchée chaude de bœuf-agneau aux notes acidulées de citron confit et coriandre fraîche

Amuse bouche - Crumble Aubergine Fumée & Grenade Explosion de textures : purée douce, grenade acidulée, crumble épicé au za’atar

FIRST COURSE

Choose 2 dishes

Chou-fleur Rôti, Labneh & Pistache Charme rustique du chou-fleur rôti, onctuosité du labneh, croquant de la pistache, touche vibrante de sumac

Burrata, Sel Fumé & Zaatar Crémeuse et fondante, relevée par un sel fumé et un nappage de za’atar, servie sur un lit de pulpe de tomate confite

Sashimi de de poisson cru Tranche de poisson cru, nappée d’un ponzu agrumé et parsemée d’amandes torréfiées — élégance extrême et fraîcheur marine

MAIN COURSE

Choose 1 dish

Tajine d’Osso Bucco au Potiron & Abricots Jarret de veau fondant lentement mijoté avec dés de potiron, abricots secs et un doux mélange d’épices orientales

Siniya Végétarienne Gratin de légumes rôtis (aubergines, courgettes, poivrons) nappé d’une sauce tahina crémeuse, parfumé à l’ail et au persil frais

DESSERT

All inclusive

Palette de pâtisseries à la française

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us

Mediterranean sharing plate feast

STARTER

All inclusive

A selection of mezze plates: A delightful array of Mediterranean mezze, bursting with vibrant flavors and textures, perfect for sharing and enjoying together

FIRST COURSE

All inclusive

A selection of vegetable and fish-based small plates: Fresh, seasonal vegetables and delicate fish dishes, each prepared to highlight the natural flavors in bite-sized, delightful portions

MAIN COURSE

All inclusive

A selection of warm meat/fish and vegetable small plates: Tender, flavorful meat and fish, paired with perfectly cooked vegetables, served warm for a comforting and satisfying experience

DESSERT

All inclusive

A dessert bites feast: A sweet finale with an assortment of decadent dessert bites, each crafted to offer a variety of indulgent, bite-sized treats

Wine pairings, cocktails, and soft drinks are available at an additional cost.A selection of French breads is included. For more information, feel free to DM us