Chef Kossi Avisse

With over 20 years experience as a professional chef, he has worked in various restaurants, bistros and hotels in West Africa, honing his skills and perfecting his techniques.

Chef Kossi's passion for food started at a young age when he would help his mother in the kitchen. This passion led him to pursue a career as a chef, and he has never looked back.

Today, Chef Kossi is known for his creative and flavourful dishes that showcase his love for both French and West African cuisine. He believes that cooking is an art form and that every dish he creates should be a masterpiece. Chef Kossi is also committed to using only the freshest and highest quality ingredients in his cooking, ensuring that every dish is not only delicious but also healthy.

Whether you are looking for a romantic dinner for two or a large event, Chef Kossi's culinary expertise will leave you satisfied and impressed.