Chef Konstantinos Bailis
Private Chef In Paris
Get to know me better
The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude. J.C.
Just a passionate Chef with experience in various restaurants and company settings, striving to serve mouthwatering flavors after bringing forth and in depth the knowledge of the traditional elevated kitchen. I studied culinary arts in Athens, Greece and found my way to France after some time being a private chef for the Head of military in Greece.
More about me
For me, cooking is...
a job that i never felt like working in. Aristotle said that if you find a job you re passionate about, you won’t work a single day in your life.
I learned to cook at...
I was fortunate to learn cuilinary methods near to Giannis Baxevanis and improve my skills near Giannis Bratsolias.
A cooking secret...
Is to never forget the base of the flavors -traditional kitchen- and elevate with new techniques and methods.
Book your experience with Chef Konstantinos
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