Chef Juliana Miyamoto
Chef At Home In MontpellierGet to know me better
I've always been passionate about cooking, I cook mostly Japanese inspired dishes, but not limited to it. I care about the ingredients quality as well
I am a professional chef with 8 years experience. I've always loved cooking and pursued this dream in Australia, where I got my degree as a professional chef. I am more comfortable cooking Japanese style dishes, but not limited to it. I am married with a French man, so I am comfortable in cooking French dishes in dishes as well. I believe that if the food is made with love and care, it will turn out exceptional. I am very attentive to details and seek for perfection on my customer's requests.
More about me
For me, cooking is...
For me, cooking is life.
I learned to cook at...
I learned how to cook with my mom and my grandma, who never worked in restaurants, nevertheless they were (are) the best cooks I've ever met.
A cooking secret...
Treating each ingredient with care and using seasonal ingredients so we can get the most out of them.
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