Chef Juan Pablo Marin Ocampo
Personal Chef In Saint-Quentin
Get to know me better
Im colombian chef, im Cook caribean food, "barril peruano", sauces, salads, sushi and more, I like to satisfy people with gastronomic experiences
I have been a chef since 2014, I have worked in the area of bakery, sushi, and roasts, I studied at the Gastronomic School of the West in Colombia, and this year I decided to have new experiences and teach or show my preparations, I hope to apply with good experiences in the lives of many people, honor my family with hard work in the kitchen, which is my passion.
More about me
For me, cooking is...
My passion, its my meditacion and my life profesional
I learned to cook at...
My experience is in restaurants colombians
A cooking secret...
be the person who generates good experiences with food
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