Chef Juan Pablo Marin Ocampo

Personal Chef In Saint-Quentin
Chef Juan Pablo Marin Ocampo

Get to know me better

Im colombian chef, im Cook caribean food, "barril peruano", sauces, salads, sushi and more, I like to satisfy people with gastronomic experiences

I have been a chef since 2014, I have worked in the area of ​​bakery, sushi, and roasts, I studied at the Gastronomic School of the West in Colombia, and this year I decided to have new experiences and teach or show my preparations, I hope to apply with good experiences in the lives of many people, honor my family with hard work in the kitchen, which is my passion.

Photo from Juan Pablo Marin Ocampo

More about me

For me, cooking is...

My passion, its my meditacion and my life profesional

I learned to cook at...

My experience is in restaurants colombians

A cooking secret...

be the person who generates good experiences with food

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