Chef Jonathan Loy

Chef At Home In Doulezon
Chef Jonathan Loy

Get to know me better

We provide memorable banquet-style feasts for celebrations and land-mark events for private and corporate clients.

For the past 20 years we have been involved in providing high-end hospitality & catering for events in the UK, USA and France.

I am an architect/builder/furniture designer by profession, but have been organising events for weddings, birthdays and other occasions for many years.

My wife Susi is the cook - originally a nurse & midwife, but she has always provided exceptional food for family and friends turning this into a business in the USA - Cider House Events - in 2004.

Since 2015 we have been providing vacations, celebrations and amazing food and wine centred experiences in the Bordeaux area; starting our own business Château Living in 2017 usually looking after discerning international guests.

Photo from Jonathan Loy

More about me

For me, cooking is...

Cooking for us is about creating an exceptional occasion centred around the table. The atmosphere and presentation is as important as the food.

I learned to cook at...

Self taught but passionate about food & flavours, we have developed from dinner parties for friends to providing banquets for sophisticated clients.

A cooking secret...

Using fine fresh produce & studying different food cultures UK, France, Asia, North Africa & the Middle East to create imaginative and engaging food.

Book your experience with Chef Jonathan

Specify the details of your requests and the chef will send you a custom menu just for you.

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