Chef Janaina Rangel

Private Chef In Courchevel

Dear guests, I raised in Spain, one of the longest coastlines in the Mediterranean.

After graduated in International Culinary Arts in Switzerland and studying a master´s degree at the prestigious Basque Culinary Center in Basque country, well known as the word´s capital of the gastronomy, I had the opportunity to cook in the best kitchens in Spain and around de word.

Definitely stablished as Private chef, specialized in Mediterranean and international cuisine, I want to bring all my knowledge and passion to your table and provide you, your family and guests a unforgettable gastronomic experience.

As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products and respecting the traditional basis of each cuisine.

For me, cooking is...

The only universal think that really has the power to bring everyone together, no matter what culture, everywhere around the world people get togethe

I learned to cook at...

I learned to cook at he best kitchens in Spain and around de word.

A cooking secret...

As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products.

My menus

Bella Italia

STARTER

Choose 2 dishes

Grilled vegetable antipasto with scamorza affumicata

Focaccia and parma prosciutto

Bruschetta with tomates y basílico

FIRST COURSE

Choose 1 dish

Traditional meat lasagna

Pasta Carbonara

Minestrone

Melanzana a la parmigiana

MAIN COURSE

Choose 1 dish

Risotto al funghi porchini

Ossobuco Milan - Style

Chicken al limone y patatine

Linguini fruti di mare

DESSERT

Choose 1 dish

Tiramisu

Baba al limonccelo

Peach panna cotta

Japan essences

STARTER

All inclusive

Edamame

Miso shiro soup with shitake and tofu

Wasabi pinnenuts

FIRST COURSE

Choose 1 dish

Assortment of Sushi y sashimi

Veggie Yakisoba

MAIN COURSE

Choose 1 dish

Salmón Teriaki with mango sauce and black sésame

Traditional Sapporo Ramen

DESSERT

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Match green tea mousse

Mix of Mochi

Viva Mexico

STARTER

All inclusive

Totopo with guacamole and pico de gallo

FIRST COURSE

Choose 1 dish

Assortment of gourmet tacos: Beef/ chicken / vegetarian

Prawns ceviche

MAIN COURSE

Choose 1 dish

Mole poblano

Cochinilla pibil

DESSERT

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Chocolat volvano

Fresh fruit kewers with mandarin sorvet

Tequila´s mousse

Fusion

STARTER

All inclusive

Cassava chips with curry sauce

FIRST COURSE

Choose 1 dish

Beef carpaccio

MAIN COURSE

All inclusive

Milanese-style porcini risotto, parmesan shavings and truffle oil

Tender beef with trumpets of death and masked sweet potatoes

DESSERT

All inclusive

Chocolate fondant, English cream mousse and pistachio rain

Signature cuisine

STARTER

All inclusive

Warm pea cream, truffled land of Ibericos

Antipasto de verduritas la brasa with smoked scamorza cheese

FIRST COURSE

All inclusive

Burrata salad, baby sprouts, pine nuts, tomato preserve and basil oil

Beetroot carpaccio with balsamic pearls and drops of bergamot on a bed of rocket

MAIN COURSE

All inclusive

Seabass with creamy celery, marked fennel and velouté sponge

Sirloin steak cooked in low temperature with sweet potatoes pure and wine souce

DESSERT

All inclusive

Greek yogurt mousse with raspberries and cane syrup

Chocolate coulant with vanilla ice cream

French

STARTER

Choose 1 dish

Vegetable crudités with pink hummus

Local Charcuterie and bread selection

FIRST COURSE

Choose 1 dish

Tartiflette

French traditional Onion soup

Salmon tartar

MAIN COURSE

Choose 1 dish

Beauf bourgnion

Coc au vin

Duck confit with pears, red berries sauce and green parmentier

Savoyard Fondue

Raclette savoyard

DESSERT

All inclusive

Apple tart Tatin

Chocolate fondant with vanilla ice cream

Profiteroles

Chocolate mousse

Mediterranean delight

STARTER

Choose 2 dishes

Seafood croquettes

Nikkey-style salmon tartare spoon

Cristal bread with Iberian ham

FIRST COURSE

Choose 1 dish

Galician beef carpaccio, capers and bergamot and honey dressing

Avocado salad, prawns, rocket pesto and tomato jam with ginger

Salmorejo with crunchy Iberico

MAIN COURSE

Choose 1 dish

Tender veal, potato mortar and blackberry sauce

Iberian pork with sautéed vegetables and chimichurri sauce

Sea bass with marked fennels, citrus sauce and pink pepper

Arroz caldoso de gambones

DESSERT

Choose 1 dish

Chocolate coulant with cinnamon ice cream and pistachio sand

Tiramisu bowls, chocolate crumble, Dissarono mousse and organic raspberries

Creamy passion fruit with white chocolate mousse

Cheese cake al estilo New York

Luxury

STARTER

Choose 2 dishes

Warm creamed peas in a bed of ham

Mini toasts with foie grass mouse, black sésamo negro and Sicilian olive virgen

Bread with tomato mousse and patty negra Iberic ham

Strawberries gazpacho

Peruvian ceviche

FIRST COURSE

Choose 1 dish

Mediterranean salad with burrata cheese, rúcula and pine nuts

Seafood paella

Salmon Tartar with green tomatoes, avacado and arugula

Beetroot carpaccio with balsamic pearls, on a bed of rucula

Penne Carbonada

MAIN COURSE

Choose 1 dish

Lamb tajin, caramilelized lemon and baby vegetables

Grilled seafood Praws, octopus, calamar, fish and clams

Pork sirloin cooked in low temperature with sweet potatoes pure and red wine souce

Duck confit with pears and purple parmentier

Sea bas, hollandaise sauce, salted baby potatoes and pink pepper

DESSERT

Choose 1 dish

Skewers of fresh fruits with mandarin sorbet

French warm tart tatin with vanilla ice cream

Greek yogurt mousse, with raspberries and honey

Peach panna cotta

Cheese cake New York - style

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Chef Janaina's reviews

4.38

•

49 services

We had a fantastic experience. Our hostess was warm, knowledgeable, and engaging about the food and local culture. Her food is really really great and presented in a way that felt really authentic, can not wait to repeat the experience soon, highly recommended.

Chef Deborah Miranda was absolutely amazing! We had her prepare breakfast fro us during our trip to Courchevel. We changed the menu a few times to make it match everyone's taste & more on the healthier side. Chef Deborah was quick to understand the changes, she made the best breakfasts, was very attentive, and very on-time. We really enjoyed having her prepare our breakfasts and highly recommend her to any future guests.

Chef was amazing!!

Muy recomendable!

Nos ha encantado la experiencia! La comida riquísima! Xef muy profesional y discreta! Gracias por hacer de nuestro aniversario un evento super especial!

Un buen menu con calidad de producto y buen servicio..Los platos muy elaborados y con toques que nos sorprendieron.Ella muy discteta y correcta.Cantidades adecuadas.

Repetiremos!

Nice set and adaptability Gastronomic proposal very good

La experiencia con take a chef y concretamente con Janaina y su camarero ha sido muy positiva y recomendable! Pasamos una velada muy bonita y con un menú excelente! En todo momento tuve comunicación con el chef antes del evento, elegimos el menú y los detalles y durante la velada casi ni nos dimos cuenta que estaban en casa...la comida de primera y muy bien elaborada y presentada. Repetiremos PRONTO!

Fue una experiencia unica, distinta y original!

Ha sido fantástico

Me ha gustado mucho

La experiencia estuvo genial! Janaira estuvo genial en la organización y muy cercana para que todo estuviera perfecto. La recomiendo!

THE best catering experience I have ever had. The food and service was of the highest quality, and with such an impressive level of care that I was touched beyond belief. I give my highest recommendation for her services!

SO AMAZING! Highly recommended to anyone and everyone!

Really went all the way, prepared thoughtful and delicious dishes.

La cena con Janaina fue fantástica. Llegó puntual y fue super profesional desde el primer minuto. La calidad de los platos fue impresionante, la verdad es que superó las expectativas. Gracias!