Chef Jacopo Jacopo

Savory bunuelos with cod (brandade de morue)

Sea bream carpaccio with curry, cappers and basil

Rigatoni with Mussels from Mont-Saint-Michel, ginger and tomatoes confit

Grilled Teriyaki Octopus, Hummus and Edamame

Matcha Tiramisù

Brandacujun of cod, traditional Ligurian plate

Traditional french beef tartare

Trofie with homemade basil pesto

Risotto alla pescatora

Seabass Ligurian style (cherry tomatoes, olives, cappers and potatoes)

Cote de boeuf (price can vary) with roasted potatoes

Tiramisù traditional

Tarte "Tropezienne"

Cuttlefish warm salad with artichokes and hazelnuts

Brandacujun of cod, traditional Ligurian plate

Rigatoni with swordfish, eggplants and mint

Risotto with Sicilian prawns and lemon

Catch of the day grilled with vegetables

Tart with vanilma cream and red fruits

Octopus and potatoes salad

Italian beef tartare

Traditional Sicilian "arancini"

The authentic "pasta alla carbonara"

RIsotto alla Milanese (with saffran)

Trofie with homemade basil pesto

Malanzane alla parmigiana

Pollo "alla cacciatora" (tomatoes, red bell peppers, olives)

Seabass Ligurian style (cherry tomatoes, olives, cappers and potatoes)

Tiramisù traditional

Sicilian cannoli, with ricotta cheese and chocolate chips

Homemade ice-cream

Vegetarian/pork springroll

Prawns toats with spicy mayo

Dim-sum (gyoza) selection

Vegetarian/chicken/pork soy noodles

Teriyaki chicken with egg fried rice

Teriyaki salmon with egg fried rice

Matcha and chocolate cake