Chef Eva & Telmo

Private Chef In Bayonne

We are just starting 2nd season of residency in La Chope bar in Anglet, starting February 15th!

We prepare for you the best quality of tapas from carefully chosen products at local markets. You can enjoy our signature dishes such as tortilla de patatas, pita bread, Singapourean chicken or patatas bravas, and for dessert, a daily selection of cookies or pastry cream with seasonal fruit. At the same time feel free to consult our webpage (www.gastronomada.net) and contact us for your private events.

We are professional chefs and privately, foodies with more than 10 years of experience in hospitality mainly in France, Iceland and Caribbeans. We've met in a bistronomical restaurant Voyages in Biarritz, France that we had a chance to lead as a team and ever since have been traveling and working together. We identify our cusine as fusion with a strong foundation in home-made, locally sourced and seasonal, spontaneous, contemporary, grandma's cooking.

For me, cooking is...

Giving people pleasure.

I learned to cook at...

Home thanks to our grandmas and parents. We reinforced our skills at the restaurants we've worked at, followed by French diploma CAP Cuisine.

A cooking secret...

Organisation Intuition Improvisation A triangulation with local, seasonal and freshly picked products

My menus

Local gastronomada (March-September menu)

STARTER

Choose 2 dishes

Duck tartare - tartare de canard

Tomato tarte - savory tomato tartalette with Brebis cheese

Croquettes de jamon

Crocquettas with mushrooms

Crocquettas jamon + crocquettas mushrooms

FIRST COURSE

Choose 2 dishes

Chipirons farci à l’échalote - TXIPIS PELAYO baby squid stuffed with échalotes purée

Vegetarian option: Gourmet tortilla de patatas with red pepper carpaccio Casa Julian style

MAIN COURSE

Choose 2 dishes

Fish of the day Amatxi way with home-made tomato sauce

Rabbit and gambas paella

Vegetarian dish: gniocchi with seasonal veggies and beurre blanc sauce

Tournedos Rossini - beef filet with foie gras mi-cuit (suppl. 4 euros p/person)

DESSERT

Choose 1 dish

Kiwi curd - lemon pie twist

Fraisier cake- seasonal cake with Mousseline vanilla cream and strawberries

Choux cracquelin buns with raspberries and vanilla Diplomate cream

Chocolate mousse with chocolate from Mr. Txokola, Bayonne

Crepes Suzette

Strawberry tarte with chocolate or vanilla pastry cream

Discovery

STARTER

Choose 2 dishes

Croquetas

Cured trout gravelax

Pintxo of choice

Tortilla de patatas

Fried duck wontons

FIRST COURSE

Choose 1 dish

Gambas and seafruit paella

Langouste wontons

Txipis pelayo

Lobster/Gambas tempura

Tournedos Rossini

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Choux cracquelin with banana flambee

American dream cookie

Kiwi curd

Cakey donuts

Menú Negocios Navidad

STARTER

All inclusive

Tartar de pato

Trucha curada en gravelax

Pintxo de morcilla crujiente

Pan pita casero con hummus y aceitunas

FIRST COURSE

All inclusive

TXIPIS PELAYO

MAIN COURSE

All inclusive

Paella

DESSERT

All inclusive

Mousse de chocolate

Cremoso de limon y kiwi con galleta

6 services Automnial Menu local fusion in ENGLISH

STARTER

Choose 3 dishes

Velvety porcini mushrooms like in San Sebastian

Pintxo melon with Iberico ham

Fried sweet peppers from Anglet or padrones

Pita bread with eggplant babganoush/hummus hybrid and seasonal legumes (tomatoes, courgettes, figues)

Fried or boiled duck and figues raviolis with onion reduction sauce and crispy leeks

Chicken tight marinated in Singaporean style coconut cream and curry pastes

Pintxo Crocquettas de jamon

Cured trout BANKA gravelax or red tuna

FIRST COURSE

Choose 1 dish

Red tuna tiradito

Txipis pelayo: baby squid stuffed with shallots and its tentacles

Tomato/Mushrooms/Ognions tarte with Brebis cheese

Chicken boullion with home-made angel-hair/ramen style pasta and meat balls

Shrimp and vegetables tempura with saffran rice

MAIN COURSE

Choose 1 dish

Fish of the day Amatxi way with home-made tomato sauce

Blanquette de veau - veal in creamy sauce with garnish

Vegetarian dish: gniocchi with seasonal veggies and beurre blanc sauce

Paella with seafood and rabbit

Tournedos Rossini - beef filet with foie gras mi-cuit, patatas bravas or buttery puree

Char Siu Pork with rich demi-glaze sauce and home-made pasta

DESSERT

Choose 1 dish

Kiwi curd - lemon pie twist

Fraisier cake- seasonal cake with Mousseline vanilla cream and strawberries

Crepes Suzette

Bougatsa - fried filo pastry with pastry cream an macerated strawberries

Choux cracquelin buns with fruit of choice and vanilla Diplomate cream

Chocolat mousse(chocolate from l’Atelier du Chocolat Bayonne) with caramelized hazelnuts

Profiteroles with chocolate and crispy decoration

Seasonal fruit tarte with vanilla sauce

Rich blueberry cheescake

8 services Automnial Menu local fusion in ENGLISH

STARTER

Choose 3 dishes

Velvety porcini mushrooms like in San Sebastian

Pintxo melon with Iberico ham

Fried sweet peppers from Anglet or padrones

Pita bread with eggplant babganoush/hummus hybrid and seasonal legumes (tomatoes, courgettes, figues)

Fried or boiled duck and figues raviolis with onion reduction sauce and crispy leeks

Chicken tight marinated in Singaporean style coconut cream and curry pastes

Pintxo Crocquettas de jamon

Cured tuna or rainbow trout (gravelax)

FIRST COURSE

Choose 2 dishes

Red tuna tiradito

Txipis pelayo: baby squid stuffed with shallots and its tentacles

Tomato/Mushrooms/Ognions tarte with Brebis cheese

Chicken boullion with home-made angel-hair/ramen style pasta and meat balls

Shrimp and vegetables tempura with saffran rice

MAIN COURSE

Choose 1 dish

Fish of the day Amatxi way with home-made tomato sauce

Paella with seafood and rabbit

Tournedos Rossini - beef filet with foie gras mi-cuit, patatas bravas or buttery puree

Blanquette de veau - veal in creamy sauce with garnish and rice

Char Siu Pork with rich demi-glaze sauce and home-made pasta

Vegetarien: Gniocchi with seasonal vegetables and beurre blanc sauce

DESSERT

Choose 2 dishes

Kiwi curd - lemon pie twist

Fraisier cake- seasonal cake with Mousseline vanilla cream and strawberries

Crepes Suzette

Bougatsa - fried filo pastry with pastry cream an macerated strawberries

Choux cracquelin buns with fruit of choice and vanilla Diplomate cream

Chocolat mousse(chocolate from l’Atelier du Chocolat Bayonne) with caramelized hazelnuts

Profiteroles with chocolate and crispy decoration

Seasonal fruit tarte with vanilla sauce

Rich blueberry cheescake

Local gastronomada (March-September menu)

STARTER

Choose 2 dishes

Duck tartare - tartare de canard

Tomato tarte - savory tomato tartalette with Brebis cheese

Croquettes de jamon

Crocquettas with mushrooms

Crocquettas jamon + crocquettas mushrooms

FIRST COURSE

Choose 2 dishes

Chipirons farci à l’échalote - TXIPIS PELAYO baby squid stuffed with échalotes purée

Vegetarian option: Gourmet tortilla de patatas with red pepper carpaccio Casa Julian style

MAIN COURSE

Choose 2 dishes

Fish of the day Amatxi way with home-made tomato sauce

Rabbit and gambas paella

Vegetarian dish: gniocchi with seasonal veggies and beurre blanc sauce

Tournedos Rossini - beef filet with foie gras mi-cuit (suppl. 4 euros p/person)

DESSERT

Choose 1 dish

Kiwi curd - lemon pie twist

Fraisier cake- seasonal cake with Mousseline vanilla cream and strawberries

Choux cracquelin buns with raspberries and vanilla Diplomate cream

Chocolate mousse with chocolate from Mr. Txokola, Bayonne

Crepes Suzette

Strawberry tarte with chocolate or vanilla pastry cream

Discovery

STARTER

Choose 2 dishes

Croquetas

Cured trout gravelax

Pintxo of choice

Tortilla de patatas

Fried duck wontons

FIRST COURSE

Choose 1 dish

Gambas and seafruit paella

Langouste wontons

Txipis pelayo

Lobster/Gambas tempura

Tournedos Rossini

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Choux cracquelin with banana flambee

American dream cookie

Kiwi curd

Cakey donuts

Menú Negocios Navidad

STARTER

All inclusive

Tartar de pato

Trucha curada en gravelax

Pintxo de morcilla crujiente

Pan pita casero con hummus y aceitunas

FIRST COURSE

All inclusive

TXIPIS PELAYO

MAIN COURSE

All inclusive

Paella

DESSERT

All inclusive

Mousse de chocolate

Cremoso de limon y kiwi con galleta

6 services Automnial Menu local fusion in ENGLISH

STARTER

Choose 3 dishes

Velvety porcini mushrooms like in San Sebastian

Pintxo melon with Iberico ham

Fried sweet peppers from Anglet or padrones

Pita bread with eggplant babganoush/hummus hybrid and seasonal legumes (tomatoes, courgettes, figues)

Fried or boiled duck and figues raviolis with onion reduction sauce and crispy leeks

Chicken tight marinated in Singaporean style coconut cream and curry pastes

Pintxo Crocquettas de jamon

Cured trout BANKA gravelax or red tuna

FIRST COURSE

Choose 1 dish

Red tuna tiradito

Txipis pelayo: baby squid stuffed with shallots and its tentacles

Tomato/Mushrooms/Ognions tarte with Brebis cheese

Chicken boullion with home-made angel-hair/ramen style pasta and meat balls

Shrimp and vegetables tempura with saffran rice

MAIN COURSE

Choose 1 dish

Fish of the day Amatxi way with home-made tomato sauce

Blanquette de veau - veal in creamy sauce with garnish

Vegetarian dish: gniocchi with seasonal veggies and beurre blanc sauce

Paella with seafood and rabbit

Tournedos Rossini - beef filet with foie gras mi-cuit, patatas bravas or buttery puree

Char Siu Pork with rich demi-glaze sauce and home-made pasta

DESSERT

Choose 1 dish

Kiwi curd - lemon pie twist

Fraisier cake- seasonal cake with Mousseline vanilla cream and strawberries

Crepes Suzette

Bougatsa - fried filo pastry with pastry cream an macerated strawberries

Choux cracquelin buns with fruit of choice and vanilla Diplomate cream

Chocolat mousse(chocolate from l’Atelier du Chocolat Bayonne) with caramelized hazelnuts

Profiteroles with chocolate and crispy decoration

Seasonal fruit tarte with vanilla sauce

Rich blueberry cheescake

Show me more

Chef Eva &'s reviews

4.67

•

16 services

Telmo & Eva were amazing chefs. They are professional and communicated with me about the menu, taking into consideration we had some dietary requirements- a vegetarian and other restrictions were all accommodated. Telmo explained each dish and the wine pairing beautifully. We enjoyed all the dishes. They cleared up afterwards as well. We were a group of 11- They served us with such hospitality. We would highly recommend them!

Eva y Telmo fueron maravillosos! Comida excelente llena de sabor y explicaciones muy amables y detalladas. Nos encantó tenerles y no dudaremos en llamarles cuando queramos repetir experiencia. Gracias chicos !

Nous voulions amener le restaurant chez mes parents à l'occasion de leur anniversaire de mariage car ils sont âgés. Mission réussie ! Nous avons beaucoup apprécié ce repas préparé par Telmo et Eva. Les produits étaient frais et les plats savoureux et très bien cuisinés. Nos demandes d'ajustement sur les plats proposés au départ ont été prises en compte, nous avons eu très rapidement une contre-proposition tenant compte des desiderata de tous les invités. Nous recommandons vivement Telmo et Eva.