Chef Hervé Métayer
Chef At Home In Joinville-Le-Pont
Chef owner Hotel des Causses ***, Millau (FR) during 10 years
Chef on Polaris expédition cruse boat, North pole during 2 years
Last 2 years travelling & cooking in Latina America for my pleasure.
Dedicated to traditional gastronomic cuisine but passionate with world cuisine.
Little son of Bordeaux wine maker. I’m also sommelier.
Perfectionist .
Open minded.
No vegan.
More about me
For me, cooking is...
sharing experiences and enjoying life
I learned to cook at...
Self taught ( but many vocational training) learning from the chefs I met all around the word
A cooking secret...
top level fresh products and accuracy in cooking
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