Chef Harry Strouthous
Private Chef In Montpellier
Get to know me better
Passionate, creative and full of love. These three qualities will be expressed in my work, food and with my clients.
Meet Harry, a passionate self-taught chef based in southern France, specialising in French cuisine. He dedicated the early years of his career to travelling the world, exploring different cooking techniques and cuisines, from Canadian Inuit communities to remote villages in Sri Lanka, all in pursuit of one fundamental principle: authenticity.
With over 10 years of experience working in super-yachts, high-end restaurants, ski chalets, hotels and private villas, Harry is well-equipped to cater to events of all sizes, whether you are planning an intimate wedding or a large corporate gathering.
With his meticulous attention to detail and commitment to quality, along with his team of experts, chef Harry brings a wealth of knowledge and expertise to the table, which will transform your event into an unforgettable culinary masterpiece. Your unique and memorable experience begins here.
More about me
For me, cooking is...
the best way I can express myself to you
I learned to cook at...
I’m a self-taught chef with a lot of experience in hotels, restaurants, ski chalets, on super yachts and as a private chef.
A cooking secret...
Consistency. To achieve consistency you have to stay calm by keeping things simple and staying focussed. Having consistency achieves success.
Book your experience with Chef Harry
Specify the details of your requests and the chef will send you a custom menu just for you.
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